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Impact of Thermal Process on Polycyclic Aromatic Hydrocarbons in Rabbit Meat Cover

Impact of Thermal Process on Polycyclic Aromatic Hydrocarbons in Rabbit Meat

Open Access
|Dec 2024

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DOI: https://doi.org/10.2478/sbeef-2024-0013 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188
Language: English
Page range: 1 - 4
Published on: Dec 8, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 O.A. Mastan, A. L. Longodor, S. Maris, A. Becze, L. Andronie, I. Pop, D. MesaroȘ, A. Coroian, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.