Applied Informatics in Quality Control Using Ultrasonic Milk Analizer

Adriana Morea; Diana Mesaros

doi:10.2478/sbeef-2025-0015

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Applied Informatics in Quality Control Using Ultrasonic Milk Analizer

The Scientific Bulletin of Electrical Engineering Faculty

Volume 25 (2025): Issue 2 (December 2025)

By: Adriana Morea and Diana Mesaros

Open Access

|Mar 2026

Abstract

Milk quality control is essential for farmers, processors and consumers. Physicochemical analysis of milk is essential to assess product quality and to understand the effects of different feeding regimes on milk composition. This article presents applied informatics in food engineering quality control to perform a comparative analysis of two distinct feeding types: dry mass feeding and green mass feeding, emphasizing significant differences in fat and protein percentages. In order to accurately check the quality of milk, the ultrasonic Ekomilk Milkana KAM98-2AM analyzer will be used.

References

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Articles in this issue

DOI: https://doi.org/10.2478/sbeef-2025-0015 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188

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Language: English

Page range: 12 - 15

Published on: Mar 3, 2026

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

quality control,

milk,

ultrasonic analyzer,

physicochemical analyses,

Ekomilk

Related subjects:

Engineering,

Electrical engineering,

Fundamentals of electrical engineering,

Bioengineering and biomedical engineering,

Biomedical electronics

© 2026 Adriana Morea, Diana Mesaros, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 25 (2025): Issue 2 (December 2025)