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Utilization of Periphytic Natural Food as Partial Replacement of Commercial Food in Organic Tilapia Culture - An Overview Cover

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Utilization of Periphytic Natural Food as Partial Replacement of Commercial Food in Organic Tilapia Culture - An Overview

Transylvanian Review of Systematical and Ecological Research

Volume 15 (2013): Issue 1 (June 2013)

By: Ana Milstein, Alon Naor, Assaf Barki and Sheenan Harpaz

Open Access

|Oct 2013

Authors

Ana Milstein

anamilstein@agri.gov.il

Alon Naor

alonn@moag.gov.il

Assaf Barki

barkia@agri.gov.il,

Sheenan Harpaz

harpaz@agri.gov.il

Articles in this issue

DOI: https://doi.org/10.2478/trser-2013-0005 | Journal eISSN: 2344-3219 | Journal ISSN: 1841-7051

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Language: English

Page range: 49 - 60

Published on: Oct 30, 2013

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 3 issues per year

Keywords:

organic tilapia,

periphyton-based aquaculture,

Related subjects:

© 2013 Ana Milstein, Alon Naor, Assaf Barki, Sheenan Harpaz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 15 (2013): Issue 1 (June 2013)

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