A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)
Authors
Andhra University, Department of Environmental Sciences, Visakhapatnam, India
Andhra University, Department of Environmental Sciences, Visakhapatnam, India
Language: English
Page range: 37 - 72
Published on: Dec 26, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2021 Swathi Patrata, Jacob Solomon Raju Aluri, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.