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Nutrient composition and organoleptic assessment of fish Kilishi from Clarias glariepinus and Mormyrus rume Cover

Nutrient composition and organoleptic assessment of fish Kilishi from Clarias glariepinus and Mormyrus rume

Transylvanian Review of Systematical and Ecological Research
Volume 24 (2022): Issue 2 (August 2022)
By: Abubakar Ibrahim and  Godwin Adaka  
Open Access
|Jan 2023
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DOI: https://doi.org/10.2478/trser-2022-0014 | Journal eISSN: 2344-3219 | Journal ISSN: 1841-7051
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Language: English
Page range: 93 - 100
Published on: Jan 7, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
fish meat,
microbial,
ingredients,
processing,
spoilage
Related subjects:
Life sciences,
Ecology

© 2023 Abubakar Ibrahim, Godwin Adaka, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 24 (2022): Issue 2 (August 2022)
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