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Biotic and Abiotic Factors Affecting the Content of the Chosen Antioxidant Compounds in Vegetables Cover

Biotic and Abiotic Factors Affecting the Content of the Chosen Antioxidant Compounds in Vegetables

Journal of Fruit and Ornamental Plant Research
Volume 76 (2012): Issue 1 (January 2012)
By: Anita Biesiada and  Anna Tomczak  
Open Access
|Aug 2012

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DOI: https://doi.org/10.2478/v10032-012-0004-3 | Journal eISSN: 1231-0948
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Language: English
Page range: 55 - 78
Published on: Aug 30, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
polyphenols,
anthocyanins,
antioxidant activity
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2012 Anita Biesiada, Anna Tomczak, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 76 (2012): Issue 1 (January 2012)