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The Effect of Carcass Conformation Class (Europ System) on the Slaughter Quality of Young Crossbred Beef Bulls and Holstein-Friesians / Porównanie wartości rzeźnej buhajków mieszańców mięsnych i holsztyno-fryzów w zależności od klasy uformowania w systemie EUROP Cover

The Effect of Carcass Conformation Class (Europ System) on the Slaughter Quality of Young Crossbred Beef Bulls and Holstein-Friesians / Porównanie wartości rzeźnej buhajków mieszańców mięsnych i holsztyno-fryzów w zależności od klasy uformowania w systemie EUROP

Annals of Animal Science
Volume 13 (2013): Issue 1 (January 2013)
By: Zenon Nogalski,  Marek Wroński,  Zofia Wielgosz-Groth,  Cezary Purwin,  Monika Sobczuk-Szul,  Magdalena Mochol and  Paulina Pogorzelska  
Open Access
|Jan 2013

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DOI: https://doi.org/10.2478/v10220-012-0064-9 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 121 - 131
Published on: Jan 29, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
beef bulls,
slaughter quality,
EUROP classification,
fatty acids.
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Zenon Nogalski, Marek Wroński, Zofia Wielgosz-Groth, Cezary Purwin, Monika Sobczuk-Szul, Magdalena Mochol, Paulina Pogorzelska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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