Skip to main content
Have a personal or library account? Click to login
Burden of Coronary Heart Disease and Cancer from Dietary Exposure to Inorganic Arsenic in Adults in China, 2016 Cover

Burden of Coronary Heart Disease and Cancer from Dietary Exposure to Inorganic Arsenic in Adults in China, 2016

Open Access
|Apr 2022

References

  1. Lindsay ER, Maathuis FJM. New Molecular Mechanisms to Reduce Arsenic in Crops. Trends Plant Sci. 2017; 22(12): 10161026. DOI: 10.1016/j.tplants.2017.09.015
  2. Carlin DJ, et al. Arsenic and Environmental Health: State of the Science and Future Research Opportunities. Environ Health Perspect. 2016; 124(7): 890899. DOI: 10.1289/ehp.1510209
  3. Karagas MR, et al. Rice Intake and Emerging Concerns on Arsenic in Rice: a Review of the Human Evidence and Methodologic Challenges. Curr Environ Health Rep. 2019; 6(4): 361372. DOI: 10.1007/s40572-019-00249-1
  4. Nigra AE, et al. Dietary determinants of inorganic arsenic exposure in the Strong Heart Family Study. Environ Res. 2019; 177: 108616. DOI: 10.1016/j.envres.2019.108616
  5. IARC. Arsenic and inorganic arsenic compounds. IARC monographs on the evaluation of carcinogenic risk of chemicals to man. Some inorganic and organometallic compounds. 1973: 4873.
  6. Melak D, et al. Arsenic methylation and lung and bladder cancer in a case-control study in northern Chile. Toxicol Appl Pharmacol. 2014; 274(2): 225231. DOI: 10.1016/j.taap.2013.11.014
  7. Gilbert-Diamond D, et al. A population-based case-control study of urinary arsenic species and squamous cell carcinoma in New Hampshire, USA. Environ Health Perspect. 2013; 121(10): 11541160. DOI: 10.1289/ehp.1206178
  8. Hubaux R, et al. Arsenic, asbestos and radon: emerging players in lung tumorigenesis. Environ Health. 2012; 11: 89. DOI: 10.1186/1476-069X-11-89
  9. Kuo CC, Moon KA, Wang SL, Silbergeld E, Navas-Acien A. The Association of Arsenic Metabolism with Cancer, Cardiovascular Disease, and Diabetes: A Systematic Review of the Epidemiological Evidence. Environ Health Perspect. 2017; 125(8): 087001. DOI: 10.1289/EHP577
  10. Cosselman KE, Navas-Acien A, Kaufman JD. Environmental factors in cardiovascular disease. Nat Rev Cardiol. 2015; 12(11): 627642. DOI: 10.1038/nrcardio.2015.152
  11. Wade TJ, et al. Cardiovascular disease and arsenic exposure in Inner Mongolia, China: a case control study. Environ Health. 2015; 14: 35. DOI: 10.1186/s12940-015-0022-y
  12. Tseng CH, et al. Long-term arsenic exposure and ischemic heart disease in arseniasis-hyperendemic villages in Taiwan. Toxicol Lett. 2003; 137(1–2): 1521. DOI: 10.1016/S0378-4274(02)00377-6
  13. Moon K, Guallar E, Navas-Acien A. Arsenic Exposure and Cardiovascular Disease:An Updated Systematic Review. Current Atherosclerosis Reports. 2012; 14(6): 542555. DOI: 10.1007/s11883-012-0280-x
  14. Moon KA, et al. A dose-response meta-analysis of chronic arsenic exposure and incident cardiovascular disease. Int J Epidemiol. 2017; 46(6): 19241939. DOI: 10.1093/ije/dyx202
  15. Scrafford CG, Barraj LM, Tsuji JS. Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes. Food Chem Toxicol. 2016; 93: 111118. DOI: 10.1016/j.fct.2016.05.003
  16. Kuchenmuller T, et al. Estimating the global burden of foodborne diseases-a collaborative effort. Euro Surveill. 2009; 14(18). DOI: 10.2807/ese.14.18.19195-en
  17. European Food Safety A, Arcella D, Cascio C, Gomez Ruiz JA. Chronic dietary exposure to inorganic arsenic. EFSA J. 2021; 19(1): e06380. DOI: 10.2903/j.efsa.2021.6380
  18. Liu S, et al. Burden of Cardiovascular Diseases in China, 1990–2016: Findings From the 2016 Global Burden of Disease Study. JAMA Cardiol. 2019; 4(4): 342352. DOI: 10.1001/jamacardio.2019.0295
  19. CFSA: The Fifth China Total Diet Study. Science press; 20092013.
  20. NBSPRC. National Bureau of statistics of the People’s Republic of China. China Yearbook of Household Survey. China Statistics Press. 2015.
  21. Chen D, et al. Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies. Environ Int. 2020; 135: 105399. DOI: 10.1016/j.envint.2019.105399
  22. CDC: The China National Nutrition and Health Survey; 2010.
  23. Yager JW, Greene T, Schoof RA. Arsenic relative bioavailability from diet and airborne exposures: Implications for risk assessment. Sci Total Environ. 2015; 536: 368381. DOI: 10.1016/j.scitotenv.2015.05.141
  24. Zheng C, et al. Investigation of drinking water intake rate of adults in China. Journal of Environment and Health. 2014; 31(11): 967970. DOI: 10.16241/j.cnki.1001-5914.2014.11.017
  25. Murray CJL, Lopez AD. Measuring the Global Burden of Disease. New England Journal of Medicine. 2013; 369(5): 448457. DOI: 10.1056/NEJMra1201534
  26. Lin CK, Chen ST. Estimation and application of population attributable fraction in ecological studies. Environ Health. 2019; 18(1): 52. DOI: 10.1186/s12940-019-0492-4
  27. Gakidou E, et al. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. The Lancet. 2017; 390(10100): 13451422. DOI: 10.1016/S0140-6736(17)32366-8
  28. NBS. China Population and Employment Statistics Yearbook. China Statistics Press; 2016.
  29. NBS. China Population and Employment Statistics Yearbook. China Statistics Press; 2017.
  30. Jakobsen LS, et al. Burden of disease of dietary exposure to acrylamide in Denmark. Food Chem Toxicol. 2016; 90: 151159. DOI: 10.1016/j.fct.2016.01.021
  31. Chu HA, Crawford-Brown DJ. Inorganic arsenic in drinking water and bladder cancer: a meta-analysis for dose-response assessment. Int J Environ Res Public Health. 2006; 3(4): 316322. DOI: 10.3390/ijerph2006030039
  32. Lynch HN, et al. Quantitative assessment of lung and bladder cancer risk and oral exposure to inorganic arsenic: Meta-regression analyses of epidemiological data. Environ Int. 2017; 106: 178206. DOI: 10.1016/j.envint.2017.04.008
  33. Jie H, Wenqiang W. China Cancer Registry Annual Report Bei Jing. People’s Health Publishing House; 2021.
  34. Qing Y, et al. Cancer risk and disease burden of dietary cadmium exposure changes in Shanghai residents from 1988 to 2018. Sci Total Environ. 2020; 734: 139411. DOI: 10.1016/j.scitotenv.2020.139411
  35. BoD Reference DALY Calculation Template http://www.who.int/entity/healthinfo/bodreferencedalycalculationtemplate.xls. Accessed September 20, 2021.
  36. U.S. Environmental Protection Agency. Suppemental guidance for developing soil screening levels for superfund sites (OSWER 355.4–24).
  37. Kurzius-Spencer M, et al. Contribution of diet to aggregate arsenic exposures-an analysis across populations. J Expo Sci Environ Epidemiol. 2014; 24(2): 156162. DOI: 10.1038/jes.2013.37
  38. Mondal D, et al. Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India. Environ Geochem Health. 2010; 32(6): 463477. DOI: 10.1007/s10653-010-9319-5
  39. Yoshinaga J, Narukawa T. Association of dietary intake and urinary excretion of inorganic arsenic in the Japanese subjects. Regul Toxicol Pharmacol. 2020; 116: 104745. DOI: 10.1016/j.yrtph.2020.104745
  40. Zhao FJ, Ma Y, Zhu YG, Tang Z, McGrath SP. Soil contamination in China: current status and mitigation strategies. Environ Sci Technol. 2015; 49(2): 750759. DOI: 10.1021/es5047099
  41. Punshon T, et al. Understanding arsenic dynamics in agronomic systems to predict and prevent uptake by crop plants. Sci Total Environ. 2017; 581–582: 209220. DOI: 10.1016/j.scitotenv.2016.12.111
  42. Devleesschauwer B, et al. Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease. PLoS One. 2015; 10(12): e0142498. DOI: 10.1371/journal.pone.0142498
  43. Oberoi S, Devleesschauwer B, Gibb HJ, Barchowsky A. Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015. Environ Res. 2019; 171: 185192. DOI: 10.1016/j.envres.2019.01.025
  44. Oberoi S, Barchowsky A, Wu F. The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food. Cancer Epidemiol Biomarkers Prev. 2014; 23(7): 11871194. DOI: 10.1158/1055-9965.EPI-13-1317
DOI: https://doi.org/10.5334/aogh.3620 | Journal eISSN: 2214-9996
Language: English
Published on: Apr 28, 2022
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2022 Jialin Liu, Wenjing Song, Yiling Li, Yibaina Wang, Yuan Cui, Jiao Huang, Qi Wang, Sheng Wei, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.