Enhancing Human Health and Wellbeing through Sustainably and Equitably Unlocking a Healthy Ocean’s Potential
By: Lora E. Fleming, Philip J. Landrigan, Oliver S. Ashford, Ella M. Whitman, Amy Swift, William H. Gerwick, Johanna J. Heymans, Christina C. Hicks, Karyn Morrissey, Mathew P. White, Lota Alcantara-Creencia, Karen A. Alexander, Thomas Astell-Burt, Roberto G. S. Berlinck, Philippa J. Cohen, Richard Hixson, Mohammad Mahmudul Islam, Arihiro Iwasaki, Radisti A. Praptiwi, Hervé Raps, Jan Yves Remy, Georgina Sowman, Eva Ternon, Torsten Thiele, Shakuntala H. Thilsted, Jacqueline Uku, Stephanie Ockenden and Pushpam Kumar
Authors
European Centre for Environment and Human Health of the University of Exeter Medical School, Cornwall
Instituto de Quimica de Sao Carlos, Universidade de Sao Paulo, Sao Carlos, SP
Program for Global Public Health and the Common Good, Boston College, Boston, Massachusetts, USA and the Centre Scientifique de Monaco
Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego
christina.hicks@lancaster.ac.uk
Environment Centre, Lancaster University, Lancaster
Department of Technology, Management and Economics, Technical University of Denmark
Lota Alcantara-Creencia
College of Fisheries and Aquatic Sciences, Western Philippines University, Palawan
Marine Governance and Blue Economy at Heriot-Watt University, Orkney
School of Architecture, Design and Planning, University of Sydney, Sydney
Instituto de Quimica de Sao Carlos, Universidade de Sao Paulo, Sao Carlos, SP
Critical Care, County Durham and Darlington NHS Foundation Trust, Darlington
Department of Coastal and Marine Fisheries, Sylhet Agricultural University, Sylhet
Department of Applied Chemistry, Faculty of Science and Engineering, Chuo University, Tokyo
Research Center for Ecology and Ethnobiology, National Research and Innovation Agency (BRIN), Jakarta
Jan Yves Remy
Shridath Ramphal Centre, the University of the West Indies
Advanced Wellbeing Research Centre, Sheffield Hallam University, Sheffield
Laboratoire d’Océanographie de Villefranche at Sorbonne Université, Paris
Research Institute for Sustainability – Helmholtz Centre Potsdam (RIFS), Potsdam
Nutrition, Health and Food Security Impact Area Platform Worldfish CGIAR, Penang
DOI: https://doi.org/10.5334/aogh.4471 | Journal eISSN: 2214-9996
Language: English
Submitted on: May 4, 2024
Accepted on: May 13, 2024
Published on: Jul 9, 2024
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
© 2024 Lora E. Fleming, Philip J. Landrigan, Oliver S. Ashford, Ella M. Whitman, Amy Swift, William H. Gerwick, Johanna J. Heymans, Christina C. Hicks, Karyn Morrissey, Mathew P. White, Lota Alcantara-Creencia, Karen A. Alexander, Thomas Astell-Burt, Roberto G. S. Berlinck, Philippa J. Cohen, Richard Hixson, Mohammad Mahmudul Islam, Arihiro Iwasaki, Radisti A. Praptiwi, Hervé Raps, Jan Yves Remy, Georgina Sowman, Eva Ternon, Torsten Thiele, Shakuntala H. Thilsted, Jacqueline Uku, Stephanie Ockenden, Pushpam Kumar, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.