Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women’s Diet and Health Study (FiLWHEL)
Authors
Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul
Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul
Research Institute of Human Ecology, Seoul National University, Seoul
Child Development and Family Studies, College of Human Ecology, Seoul National University
Department of Computer Science and Engineering, Seoul National University, Seoul
Division of Endocrinology and Metabolism, Department of Internal Medicine, Hanyang University Guri Hospital, Hanyang University College of Medicine, Guri
Division of Endocrinology and Metabolism, Department of Internal Medicine, Hanyang University Guri Hospital, Hanyang University College of Medicine, Guri
Division of Endocrinology and Metabolism, Department of Internal Medicine, Hanyang University Guri Hospital, Hanyang University College of Medicine, Guri
Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul; Research Institute of Human Ecology, Seoul National University, Seoul
DOI: https://doi.org/10.5334/gh.1209 | Journal eISSN: 2211-8179
Language: English
Submitted on: Feb 15, 2023
Accepted on: May 11, 2023
Published on: Jun 12, 2023
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
© 2023 Heejin Lee, Hyojin Kim, Sherlyn Mae P. Provido, Minji Kang, Grace H. Chung, Jae W. Lee, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.