Mediterranean-Style Diet for the Primary and Secondary Prevention of Cardiovascular Disease: A Cochrane Review
Authors
Karen Rees
Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry
Andrea Takeda
Instiutute of Health Informatics Research, University College London, London
Nicole Martin
Instiutute of Health Informatics Research, University College London, London
Leila Ellis
Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry
Dilini Wijesekara
Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry
Abhinav Vepa
Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry
Archik Das
Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry
Saverio Stranges
Department of Epidemiology and Biostatistics, Schulich School of Medicine and Dentistry, Western University, London; Department of Family Medicine, Schulich School of Medicine and Dentistry, Western University, London, CA; Department of Population Health, Luxembourg Institute of Health, Strassen
DOI: https://doi.org/10.5334/gh.853 | Journal eISSN: 2211-8179
Language: English
Submitted on: Jun 29, 2020
Accepted on: Jun 29, 2020
Published on: Aug 12, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
© 2020 Karen Rees, Andrea Takeda, Nicole Martin, Leila Ellis, Dilini Wijesekara, Abhinav Vepa, Archik Das, Louise Hartley, Saverio Stranges, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.