References
- Avery J.C., Hoffmann P.R.: Selenium, selenoproteins, and immunity. Nutrients, 2018; 10: 1203
- Bjelakovic G., Nikolova D., Simonetti R.G., Gluud C.: Systematic review: Primary and secondary prevention of gastrointestinal cancers with antioxidant supplements. Aliment. Pharmacol. Ther., 2008; 28: 689–703
- Bonelli L., Puntoni M., Gatteschi B., Massa P., Missale G., Munizzi F., Turbino L., Villanacci V., De Censi A., Bruzzi P.: Antioxidant supplement and long-term reduction of recurrent adenomas of the large bowel. A double-blind randomized trial. J. Gastroenterol., 2013; 48: 698–705
- Borawska M.H., Witkowska A.M., Hukałowicz K., Markiewicz R.: Influence of dietary habits on serum selenium concentration. Ann. Nutr. Metab., 2004; 48: 134–140
- Cai X., Wang C., Yu W., Fan W., Wang S., Shen N., Wu P., Li X., Wang F.: Selenium exposure and cancer risk: An updated meta-analysis and meta-regression. Sci. Rep., 2016; 6: 19213
- Connelly-Frost A., Poole C., Satia J.A., Kupper L.L., Millikan R.C., Sandler R.S.: Selenium, folate, and colon cancer. Nutr. Cancer, 2009; 61: 165–178
- Duffield-Lillico A.J., Reid M.E., Turnbull B.W., Combs G.F. Jr., Slate E.H., Fischbach L.A., Marshall J.R., Clark L.C.: Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: A summary report of the Nutritional Prevention of Cancer Trial. Cancer Epidemiol. Biomarkers Prev., 2002; 11: 630–639
- Fernández-Bañares F., Cabré E., Esteve M., Mingorance M.D., Abad-Lacruz A., Lachica M., Gil A., Gassull M.A.: Serum selenium and risk of large size colorectal adenomas in a geographical area with a low selenium status. Am. J. Gastroenterol., 2002; 97: 2103–2108
- Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO): Chapter 15: Selenium. In: Human Vitamin and Mineral Requirements : Report of a joint FAO /WHO expert consultation, Bangkok, Thailand. Food and Nutrition Division FAO Rome, 2001, 235–250 http://www.fao.org/3/a-y2809e.pdf (28.03.2019)
- Ghadirian P., Maisonneuve P., Perret C., Kennedy G., Boyle P., Krewski D., Lacroix A.: A case-control study of toenail selenium and cancer of the breast, colon, and prostate. Cancer Detect. Prev., 2000; 24: 305–313
- Globocan. World Health Organization, International Agency for Research on Cancer, Global Cancer Observatory: All cancers fact sheet. http://gco.iarc.fr/today/data/factsheets/cancers/39-All-cancers-fact-sheet.pdf (03.07.2019)
- Hansen R.D., Albieri V., Tjønneland A., Overvad K., Andersen K.K., Raaschou-Nielsen O.: Effects of smoking and antioxidant micronutrients on risk of colorectal cancer. Clin. Gastroenterol. Hepatol., 2013; 11: 406–415
- Hofstad B., Almendingen K., Vatn M., Andersen S.N., Owen R.W., Larsen S., Osnes M.: Growth and recurrence of colorectal polyps: A double-blind 3-year intervention with calcium and antioxidants. Digestion, 1998; 59: 148–156
- Hughes D.J., Fedirko V., Jenab M., Schomburg L., Méplan C., Freisling H., Bueno-de-Mesquita H.B., Hybsier S., Becker N.P., Czuban M., Tjønneland A., Outzen M., Boutron-Ruault M.C., Racine A., Bastide N., et al.: Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort. Int. J. Cancer, 2015; 136: 1149–1161
- Jabłońska E., Gromadzińska J., Sobala W., Reszka E., Wąsowicz W.: Lung cancer risk associated with selenium status is modified in smoking individuals by Sep15 polymorphism. Eur. J. Nutr., 2008; 47: 47–54
- Jacobs E.T., Jiang R., Alberts D.S., Greenberg E.R., Gunter E.W., Karagas M.R., Lanza E., Ratnasinghe L., Reid M.E., Schatzkin A., Smith-Warner S.A., Wallace K., Martínez M.E.: Selenium and colorectal adenoma: Results of a pooled analysis. J. Natl. Cancer Inst., 2004; 96: 1669–1675
- Jaworska K., Jakubowska A., Lubiński J.: Chemoprewencja selenem (Se) w rakach tytoniozależnych. W: Genetyka kliniczna nowotworów 2011, ed.: J. Lubiński, Szczecin Print Group, Szczecin 2011, 277–288
- Kune G., Watson L.: Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene. Nutr. Cancer, 2006; 56: 11–21
- Laclaustra M., Stranges S., Navas-Acien A., Ordovas J.M., Guallar E.: Serum selenium and serum lipids in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2004. Atherosclerosis, 2010; 210: 643–648
- Lener M.R., Gupta S., Scott R.J., Tootsi M., Kulp M., Tammesoo M.L., Viitak A., Metspalu A., Serrano-Fernández P., Kładny J., Jaworska-Bieniek K., Durda K., Muszyńska M., Sukiennicki G., Jakubowska A., Lubiński J.: Can selenium levels act as a marker of colorectal cancer risk? BMC Cancer, 2013; 13: 214
- Lener M., Jaworska-Bieniek K., Muszyńska M., Sukiennicki G., Durda K., Gromowski T., Marciniak W., Serrano-Fernández P., Kładny J., Wiechowska-Kozłowska A., Grodzki T., Jaworowska E., Lubiński J., Górecka-Szyld B., Wilk G., et al.: Selen i rak. Opracowanie własne (read-gene) do celów naukowo-edukacyjnych. http://www.read-gene.com/files/ckfinder/file/Selen%20i%20rak.pdf (04.09.2019)
- Lener M., Muszyńska M., Jakubowska A., Jaworska-Bieniek K., Sukiennicki G., Kaczmarek K., Durda K., Gromowski T., Serrano-Fernández P., Kładny J., Wiechowska-Kozłowska A., Grodzki T., Jaworowska E., Lubiński J., Górecka-Szyld B., et al.: Selenium as a marker of cancer risk and of selection for control examinations in surveillance. Contemp. Oncol., 2015; 19: A60–A61
- Lippman S.M., Klein E.A., Goodman P.J., Lucia M.S., Thompson I.M., Ford L.G., Parnes H.L., Minasian L.M., Gaziano J.M., Hartline J.A., Parsons J.K., Bearden J.D. 3rd, Crawford E.D., Goodman G.E., Claudio J., et al.: Effect of selenium and vitamin E on risk of prostate cancer and other cancers: The Selenium and Vitamin E Cancer Prevention Trial (SELECT). J. Am. Med. Assoc., 2009; 301: 39–51
- Markiewicz-Żukowska R.: Selen w żywności. XVI Sympozjum „Środowisko – zdrowie – żywność”, MS Spektrum, Ślesin, 17-19.05.2010. Wykład. https://www.msspektrum.pl/sympozja/pdfy/slesin2010_borawska_markiewicz_zukowska2.pdf (01.10.2019)
- Niedzielski P., Siepak M., Siepak J.: Występowanie i zawartości arsenu, antymonu i selenu w wodach i innych elementach środowiska. Rocz. Ochr. Środowiska, 2000; 2: 317–341
- Pais R., Dumitraşcu D.L.: Do antioxidants prevent colorectal cancer? A meta-analysis. Rom. J. Intern. Med., 2013; 51: 152–163
- Peters U., Chatterjee N., Church T.R., Mayo C., Sturup S., Foster C.B., Schatzkin A., Hayes R.B.: High serum selenium and reduced risk of advanced colorectal adenoma in a colorectal cancer early detection program. Cancer Epidemiol. Biomarkers Prev., 2006; 15: 315–320
- Psathakis D., Wedemeyer N., Oevermann E., Krug F., Siegers C.P., Bruch H.P.: Blood selenium and glutathione peroxidase status in patients with colorectal cancer. Dis. Colon Rectum, 1998; 41: 328–335
- Ratajczak M., Gietka-Czernel M.: Rola selenu w organizmie człowieka. Post. Nauk. Med., 2016; 29: 929–933
- Rayman M.P.: Selenium and human health. Lancet, 2012; 379: 1256–1268
- Takata Y., Kristal A.R., King I.B., Song X., Diamond A.M., Foster C.B., Hutter C.M., Hsu L., Duggan D.J., Langer R.D., Petrovitch H., Shikany J.M., Vaughan T.L., Lampe J.W., Prentice R.L., Peters U.: Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: Primary analysis from the Women’s Health Initiative (WHI) Observational Study and meta-analysis. Cancer Epidemiol. Biomarkers Prev., 2011; 20: 1822–1830
- Thompson P.A., Ashbeck E.L., Roe D.J., Fales L., Buckmeier J., Wang F., Bhattacharyya A., Hsu C.H., Chow H.H., Ahnen D.J., Boland C.R., Heigh R.I., Fay D.E., Hamilton S.R., Jacobs E.T., Martinez M.E., Alberts D.S., Lance P.: Selenium supplementation for prevention of colorectal adenomas and risk of associated type 2 diabetes. J. Natl. Cancer Inst., 2016; 108: djw152
- Thorling E.B., Overvad K., Geboers J.: Selenium status in Europe – human data. A multicenter study. Ann. Clin. Res., 1986; 18: 3–7
- U.S. Department of Agriculture, Agricultural Research Service: USDA National Nutrient Database for Standard Reference, Release 25, 2012 http://www.ars.usda.gov/ARSUserFiles/80400525/Data/SR25/sr25_doc.pdf (04.04.2019)
- Vinceti M., Filippini T., Del Giovane C., Dennert G., Zwahlen M., Brinkman M., Zeegers M.P., Horneber M., D’Amico R., Crespi C.M.: Selenium for preventing cancer. Cochrane Database Syst. Rev., 2018; 1: CD005195
- Wallace K., Byers T., Morris J.S., Cole B.F., Greenberg E.R., Baron J.A., Gudino A., Spate V., Karagas M.R.: Prediagnostic serum selenium concentration and the risk of recurrent colorectal adenoma: A nested case-control study. Cancer Epidemiol. Biomarkers Prev., 2003; 12: 464–467
- Wąsowicz W., Zachara B.A.: Selenium concentrations in the blood and urine of a healthy Polish sub-population. J. Clin. Chem. Clin. Biochem., 1987; 25: 409–412
- Williams C.D., Satia J.A., Adair L.S., Stevens J., Galanko J., Keku T.O., Sandler R.S.: Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer. Cancer Causes Control, 2010; 21: 1171–1181
- Yang B., McCullough M.L., Gapstur S.M., Jacobs E.J., Bostick R.M., Fedirko V., Flanders W.D., Campbell P.T.: Calcium, vitamin D, dairy products, and mortality among colorectal cancer survivors: The Cancer Prevention Study-II Nutrition Cohort. J. Clin. Oncol., 2014; 32: 2335–2343