Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability Cover

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Publisher:Bentham Science

By: Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia

Paid access

|Dec 2010

E-Book €82.99Institutions €345.95

E-Book €82.99Institutions €345.95

Authors

Bevilacqua, Antonio

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Rosaria, Maria

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Sinigaglia, Milena

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PDF ISBN: 978-1-60805-096-3

Publisher: Bentham Science

Copyright owner: © 2010 Bentham Science Publishers

Publication date: 2010

Language: English

Pages: 215

Related subjects:

Industrial chemistry,

Food science and technology

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