Biotechnological Production Of Natural Ingredients For Food Industry First Edition Cover

Biotechnological Production Of Natural Ingredients For Food Industry First Edition

Publisher:Bentham Science

By: Juliano Lemos Bicas, Mário Roberto Maróstica Jr. and Glaucia Maria Pastore

Paid access

|Jan 2016

E-Book €122.99Institutions €500.95

E-Book €122.99Institutions €500.95

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PDF ISBN: 978-1-68108-265-3

Publisher: Bentham Science

Publication date: 2016

Language: English

Pages: 515

Related subjects:

Industrial chemistry,

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