Progress in Food Biotechnology Cover

Progress in Food Biotechnology

Volume in the series

Recent Advances in Biotechnology

Publisher:Bentham Science

By: Ali Osman

Paid access

|Oct 2018

E-Book €94.99Institutions €383.95

E-Book €94.99Institutions €383.95

Authors

Osman, Ali

reference-global.com Google Scholar

PDF ISBN: 978-1-68108-741-2

Publisher: Bentham Science

Copyright owner: © 2018 Bentham Science Publishers

Publication date: 2018

Language: English

Pages: 480

Related subjects:

Industrial chemistry,

Food science and technology

People also read

Biotechnological Production Of Natural Ingredients For Food Industry First Edition

.blurhash-client-img { display: none !important; }

Biotechnological Production Of Natural Ingredients For Food Industry First Edition

Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore

Advances in Biotechnology

.blurhash-client-img { display: none !important; }

Advances in Biotechnology

Pankaj K Bhowmik, Saikat K Basu, Aakash Goyal

Recent Advances in Biotechnology: Volume 5

.blurhash-client-img { display: none !important; }

Recent Advances in Biotechnology: Volume 5

Islam M Saadeldin

Emerging Technologies in Agriculture and Food Science

.blurhash-client-img { display: none !important; }

Emerging Technologies in Agriculture and Food Science

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

.blurhash-client-img { display: none !important; }

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Daneysa Lahis Kalschne, Marinês Paula Corso, Cristiane Canan

Opportunities for Biotechnology Research and Entrepreneurship

.blurhash-client-img { display: none !important; }

Opportunities for Biotechnology Research and Entrepreneurship

Sagarika Devi, Gokul Shankar Sabesan, Sultan Ahmed Ismail

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

.blurhash-client-img { display: none !important; }

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Antonio Bevilacqua, Maria Rosaria, Milena Sinigaglia

Recent Trends In Livestock Innovative Technologies Volume 7

.blurhash-client-img { display: none !important; }

Recent Trends In Livestock Innovative Technologies Volume 7

Hafiz Ishfaq Ahmad and Muhammad Hamid

Research Methodology and Project Management in Biotechnology

.blurhash-client-img { display: none !important; }

Research Methodology and Project Management in Biotechnology

Simmi Kharb, Deepa Kharb, Akshat Singh, Abhyuday Singh

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

.blurhash-client-img { display: none !important; }

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Zhaoxin Lu, Yingjian Lu