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Science of Spices and Culinary Herbs: Volume 3
Science of Spices and Culinary Herbs: Volume 3
Volume in the series
Science of Spices and Culinary Herbs
Publisher:
Bentham Science
By:
Atta-ur Rahman
,
M. Iqbal Choudhary
and
Sammer Yousuf
Paid access
|
Dec 2020
Product purchase options
E-Book
€44.99
Institutions
€189.95
Product purchase options
E-Book
€44.99
Institutions
€189.95
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PDF ISBN:
978-981-14-6836-0
Publisher:
Bentham Science
Copyright owner:
© 2020 Bentham Science Publishers
Publication date:
2020
Language:
English
Pages:
210
Related subjects:
Medicine
,
Clinical medicine
,
Pharmacology, toxicology
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