Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand Cover

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Publisher:Bentham Science

By: Daneysa Lahis Kalschne, Marinês Paula Corso and Cristiane Canan

Paid access

|Sep 2020

E-Book €62.99Institutions €267.95

E-Book €62.99Institutions €267.95

Authors

Kalschne, Daneysa Lahis

reference-global.com Google Scholar

Corso, Marinês Paula

reference-global.com Google Scholar

Canan, Cristiane

reference-global.com Google Scholar

PDF ISBN: 978-981-14-7019-6

Publisher: Bentham Science

Copyright owner: © 2020 Bentham Science Publishers

Publication date: 2020

Language: English

Pages: 150

Related subjects:

Industrial chemistry,

Food science and technology

People also read

Progress in Food Biotechnology

.blurhash-client-img { display: none !important; }

Progress in Food Biotechnology

Recent Trends In Livestock Innovative Technologies Volume 7

.blurhash-client-img { display: none !important; }

Recent Trends In Livestock Innovative Technologies Volume 7

Hafiz Ishfaq Ahmad and Muhammad Hamid

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

.blurhash-client-img { display: none !important; }

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Antonio Bevilacqua, Maria Rosaria, Milena Sinigaglia

Emerging Technologies in Agriculture and Food Science

.blurhash-client-img { display: none !important; }

Emerging Technologies in Agriculture and Food Science

Biotechnological Production Of Natural Ingredients For Food Industry First Edition

.blurhash-client-img { display: none !important; }

Biotechnological Production Of Natural Ingredients For Food Industry First Edition

Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore

Green Extraction Techniques in Food Analysis Volume 3

.blurhash-client-img { display: none !important; }

Green Extraction Techniques in Food Analysis Volume 3

Merichel Plaza, María Luisa Marina

Applications in Food Sciences

.blurhash-client-img { display: none !important; }

Applications in Food Sciences

Atta-ur Rahman, M. Iqbal Chaudhary

Ultrasound Technology for Fuel Processing

.blurhash-client-img { display: none !important; }

Ultrasound Technology for Fuel Processing

Current Trends of Supercritical Fluid Technology in Pharmaceutical Nutraceutical and Food Processing Industries

.blurhash-client-img { display: none !important; }

Current Trends of Supercritical Fluid Technology in Pharmaceutical Nutraceutical and Food Processing Industries

Ana Rita C Duarte, Catarina M. M Duarte

Manufacturing and Processing of Advanced Materials

.blurhash-client-img { display: none !important; }

Manufacturing and Processing of Advanced Materials

Am ar Patnaik, Ernst Kozeschnik, Albano Cavaleiro, Vikas Kukshal, Malay Kumar Banerjee