Foods for Special Dietary Regimens

Publisher:Bentham Science

By: Elevina E. Pérez Sira

Paid access

|Oct 2021

E-Book €53.99Institutions €228.95

Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly athletes vegetarians diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease autism dyslipidemia and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens including information about what works and what does not for different patient groups and potential avenues of research in this area.

Key Features:

- 9 chapters organized into a simple reader-friendly format

- guidelines for patient groups on lifestyle

- information for patient groups based on different clinically relevant diseases (including COVID-19)

- information about general concepts and clinical research

- references for further reading

PDF ISBN: 978-981-4998-06-2

Publisher: Bentham Science

Publication date: 2021

Language: English

Pages: 270

Related subjects:

Medicine,

Clinical medicine,

Clinical medicine, other

Foods for Special Dietary Regimens

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