Capillary Electrophoresis in Food Analysis Volume 2 Cover

Capillary Electrophoresis in Food Analysis Volume 2

Volume in the series

Current and Future Developments in Food Science

Publisher:Bentham Science

By: María Castro Puyana, Miguel Herrero and María Luisa Marina

Paid access

|Jul 2022

E-Book €94.99Institutions €377.95

E-Book €94.99Institutions €377.95

Authors

Puyana, María Castro

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Herrero, Miguel

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Marina, María Luisa

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PDF ISBN: 978-981-5036-15-2

Publisher: Bentham Science

Copyright owner: © 2022 Bentham Science Publishers

Publication date: 2022

Language: English

Pages: 560

Related subjects:

Chemistry, other

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