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Green Extraction Techniques in Food Analysis Volume 3
Green Extraction Techniques in Food Analysis Volume 3
Volume in the series
Current and Future Developments in Food Science
Publisher:
Bentham Science
By:
Merichel Plaza
and
María Luisa Marina
Paid access
|
Aug 2023
Product purchase options
E-Book
€82.99
Institutions
€338.95
Product purchase options
E-Book
€82.99
Institutions
€338.95
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PDF ISBN:
978-981-5049-45-9
Publisher:
Bentham Science
Copyright owner:
© 2023 Bentham Science Publishers
Publication date:
2023
Language:
English
Pages:
630
Related subjects:
Chemistry
,
Chemistry, other
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