Contents
Chapter in the book
Publisher:Sciendo
By: Masahiro Kato and Naomi Kawasumi
Free to read
|Mar 2025Table of contents
Frontmatter
Contents
List of Illustrations
Author Biographies
Acknowledgments
Foreword
Foreword to the English Version
Explanatory Notes
Introduction: Welcome to the Culinary Theme Park
Chapter 1: A Kyoto Specialty Called Imobō
Chapter 2: Saltwater and Freshwater Fish Dishes in an Inland City
Chapter 3: Edo or Kansai?
Chapter 4: Modern Chicken Hotpot
Chapter 5: Western-style Cuisine in the Kagai
Chapter 6: From Culinary Sacred Grounds
Afterword
Index
17 chapters available
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PDF ISBN: 978-4-9913516-0-0 | Paperback ISBN: 978-4-9913516-1-7 | DOI: 10.2478/9784991351600
Publisher: Sciendo
Copyright owner: © 2025 Masahiro Kato et al., published by Sciendo
Publication date: 2025
Language: English
Pages: 158
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