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Volume 21 (2021): Issue 1 (Jun 2021)

Open Access
Journal detailsArticles & issues
East-West Cultural Passage
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Issue 2 (December 2021)
Issue 1 (June 2021)

10 articles
Open Access
|Jan 2022
From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks
Elena Butoescu  
Open Access
|Jan 2022
Dorothy Wordsworth's Food-Mediated “History of the Personal” in The Grasmere Journal
Dorina-Daniela Vasiloiu  
Open Access
|Jan 2022
The Functionality of Food in Cormac McCarthy's Desert Imaginary, or Abundance and Scarcity in Blood Meridian or the Evening Redness in the West (1985) and The Road (2006)
Ovidiu Matiu  
Open Access
|Jan 2022
The Sensuality of Taste: Intercultural Dialogue and National Identity as Mediated by Food and Food Culture in Monica Ali's Brick Lane
Ana-Blanca Ciocoi-Pop  
Open Access
|Jan 2022
“Nice Greek Girls Are Supposed to Marry Greek Boys … and Feed Everyone”: Food, Gender, and Ethnicity in My Big Fat Greek Wedding (2002)
Anca-Luminiţa Iancu  
Open Access
|Jan 2022
Cooking and Eating as Linguistic Experiences: Metamorphoses in the Japanese Familial Culinary Universe Reflected in the Movie パパのお弁当は世界 一 Papa no Obentō wa Sekai Ichi 一 Dad's Lunch Box
Beatrice-Maria Alexandrescu  
Open Access
|Jan 2022
Affective Refuge in the Work of Samuel Beckett
Andrei-Bogdan Popa  
Open Access
|Jan 2022
Underground Film Translations in 1980s Romania: A Gateway to Freedom
Dana Georgiana Ciocan  
Open Access
|Jan 2022
Hahner, Leslie A. To Become an American: Immigrants and Americanization Campaigns of the Early Twentieth Century. East Lansing, MI: Michigan State UP, 2017. Pp. 282. ISBN: 978-1611 862539.
Anca-Luminiţa Iancu  
Open Access
|Jan 2022
Coghlan, Michelle J, ed. The Cambridge Companion to Literature and Food. Cambridge: Cambridge UP, 2020. Pp. 285. ISBN 978-1-108-44610-5 (paperback).
Alexandra Mitrea