Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels
Language: English
Page range: 541 - 553
Submitted on: Jul 11, 2014
|Accepted on: Nov 25, 2014
|Published on: Apr 23, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2015 Jolanta Calik, Katarzyna Połtowicz, Sylwester Świątkiewicz, Józefa Krawczyk, Joanna Nowak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.