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Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels Cover

Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels

Annals of Animal Science
Volume 15 (2015): Issue 2 (April 2015)
By: Jolanta Calik,  Katarzyna Połtowicz,  Sylwester Świątkiewicz,  Józefa Krawczyk and  Joanna Nowak  
Open Access
|Apr 2015

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DOI: https://doi.org/10.1515/aoas-2015-0002 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 541 - 553
Submitted on: Jul 11, 2014
|
Accepted on: Nov 25, 2014
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Published on: Apr 23, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
caponization,
males,
native breed,
growth performance,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Jolanta Calik, Katarzyna Połtowicz, Sylwester Świątkiewicz, Józefa Krawczyk, Joanna Nowak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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