Effect of Fe3O4 and TiO2 Nanoparticles on Catalase Activity and β-Carotene Content at Pigmented Yeast Strain Rhodotorula gracilis
By: Agafia Usatîi, Alina Beșliu and Nadejda Efremova
Authors
Agafia Usatîi
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău, Moldova (Republic of)
Alina Beșliu
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău, Moldova (Republic of)
Nadejda Efremova
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău, Moldova (Republic of)
Language: English
Page range: 35 - 40
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Agafia Usatîi, Alina Beșliu, Nadejda Efremova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.