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Volume 21 (2017): Issue 1 (June 2017) Cover

Volume 21 (2017): Issue 1 (Jun 2017)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Issue 2 (December 2017)
Issue 1 (June 2017)

8 articles
Open Access
|Aug 2017
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Bowen Zhang,  Guowei Shu,  Chunju Bao,  Jili Cao and  Yuan Tan  
Open Access
|Aug 2017
Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry
Magalie Poirieux,  Georgi Kostov,  Rositsa Denkova,  Vesela Shopska,  Mihaela Ivanova,  Tatyana Balabanova and  Radka Vlaseva  
Open Access
|Aug 2017
Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices
He Chen,  Donglin Ma,  Yichao Li,  Yu Liu and  Ye Wang  
Open Access
|Aug 2017
Effect of Fe3O4 and TiO2 Nanoparticles on Catalase Activity and β-Carotene Content at Pigmented Yeast Strain Rhodotorula gracilis
Agafia Usatîi,  Alina Beșliu and  Nadejda Efremova  
Open Access
|Aug 2017
Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety
Mawardii Yusufe,  Ali Mohammed and  Neela Satheesh  
Open Access
|Aug 2017
Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein
Guowei Shu,  Zhuo Wang,  Li Chen,  Qian Zhang and  Ni Xin  
Open Access
|Aug 2017
Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach
Gibson. L. Arueya,  Bamidele. S. Owosen and  Kazeem. K. Olatoye  
Open Access
|Aug 2017
Study on The Industrial Cluster of Tropical Bananas Based on Gem Model
Qiong Yang  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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