Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
By: Kangru Qi, He Chen, Hongchang Wan, Man Hu and Yuxi Wu
Authors
Kangru Qi
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Hongchang Wan
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
Man Hu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Yuxi Wu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Language: English
Page range: 3 - 10
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Kangru Qi, He Chen, Hongchang Wan, Man Hu, Yuxi Wu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.