Skip to main content
Have a personal or library account? Click to login

Volume 21 (2017): Issue 2 (Dec 2017)

Open Access
Journal detailsArticles & issues
Acta Universitatis Cibiniensis. Series E: Food Technology
Previous issue
Next issue

All volumes and issues in this journal

Issue 2 (December 2017)
Issue 1 (June 2017)

12 articles
Open Access
|Dec 2017
Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
Kangru Qi,  He Chen,  Hongchang Wan,  Man Hu and  Yuxi Wu  
Open Access
|Dec 2017
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Guowei Shu,  Yunxia He,  Hongchang Wan,  Yixin Hui and  Hong Li  
Open Access
|Dec 2017
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae
Natalia Chiseliţa,  Agafia Usatii and  Nadejda Efremova  
Open Access
|Dec 2017
Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
Yunxia He,  He Chen,  Zhangteng Lei,  Jili Cao and  Yuan Tan  
Open Access
|Dec 2017
Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)
Omar Bellido-Valencia,  Paul K. Huanca-Zúñiga and  Luis A. Medina-Marroquín  
Open Access
|Dec 2017
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
Olugbenga Olufemi Awolu and  Eunice Yetunde Olokunsusi  
Open Access
|Dec 2017
The Impact of Salt on the Quality of Fresh Wheat Noodle
Yunfeng Hu,  Jinjin Wei and  Yuanyuan Chen  
Open Access
|Dec 2017
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
Yunfeng Hu,  Zengyu Wei and  Yuanyuan Chen  
Open Access
|Dec 2017
Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative
Fred Coolborn Akharaiyi and  Obehi Betsy Ugberase  
Open Access
|Dec 2017
A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies
Weimei Zhang  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
Journal RSS Feed