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The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae Cover

The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
By: Natalia Chiseliţa,  Agafia Usatii and  Nadejda Efremova  
Open Access
|Dec 2017
Authors

Authors

Natalia Chiseliţa

chiselita.natalia@gmail.com

Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău

Agafia Usatii

Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău

Nadejda Efremova

Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău
DOI: https://doi.org/10.1515/aucft-2017-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 19 - 24
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
nanoparticles,
alcohol,
biomass production,
carbohydrates,
β-glucans,
proteins,
catalase activity
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2017 Natalia Chiseliţa, Agafia Usatii, Nadejda Efremova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 21 (2017): Issue 2 (December 2017)
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