Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
By: Yunxia He, He Chen, Zhangteng Lei, Jili Cao and Yuan Tan
Authors
Yunxia He
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Zhangteng Lei
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Yuan Tan
Xi’an Oriental Dairy Co., Ltd., Xi’an, China
Language: English
Page range: 25 - 32
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Yunxia He, He Chen, Zhangteng Lei, Jili Cao, Yuan Tan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.