Quality Changes of Fresh Dumpling Wrappers at Room Temperature
By: Yunfeng Hu, Zengyu Wei and Yuanyuan Chen
Authors
Yunfeng Hu
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Zengyu Wei
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Yuanyuan Chen
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Language: English
Page range: 63 - 72
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2017 Yunfeng Hu, Zengyu Wei, Yuanyuan Chen, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.