Authors
Emmanuel A. Tzortzakakis
Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Institute of Olive Tree, Subtropical Crops and Viticulture, N.AG.RE.F., Hellenic Agricultural Organization-DEMETER, Crete, Greece
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture (IAS), CSIC, Córdoba, Spain
Maria Kormpi
Benaki Phytopathological Institute, Athens, Greece
Maria S. Lazanaki
Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Institute of Olive Tree, Subtropical Crops and Viticulture, N.AG.RE.F., Hellenic Agricultural Organization-DEMETER, Crete, Greece
Pablo Castillo
Institute for Sustainable Agriculture (IAS), CSIC, Córdoba, Spain
Antonio Archidona-Yuste
Institute for Sustainable Agriculture (IAS), CSIC, Córdoba, Spain