Authors
Justin Hatting
ARC-Small Grain, Bethlehem, 9700, South Africa
Mark D. Laing
School of Agricultural, Earth and Environmental Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg, South Africa
Nicolene Thiebaut
ARC-Biometry, Pretoria, 0001, South Africa
Selcuk Hazir
Department of Biology, Faculty of Arts and Sciences, Adnan Menderes University, 09010 Aydin –, Turkey