Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies
Abstract
The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.
Language: English
Page range: 33 - 34
Published on: Nov 20, 2022
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Roland Maghradze, Mariam Khositashvili, Olani Gotsiridze, Marika Mikiashvili, Sandro Chalatashvili, Gaga Buishvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.