Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies

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Open Access

|Nov 2022

[1] ნ.კეცხოველი მ.რამიშვილი დ.ტაბიძე, საქართველოს ამპელოგრაფია 1960, (367-370 გვ).
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[2] ა. მიროტაძე, რაჭა ლეჩხუმის ვაზის ჯიშები, 1939, (70-75 გვ);
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[3] Barisashvili, G. Making wine in Qvevri - a unique Georgian tradition, 2011.
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[4] Baiano, A., Mentana, A., Quinto, M., Centonze, D., Longobardi, F., Ventrella, A., Del Nobile, MA. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine. Food Research International, 74, pp. 294–305, 2015.10.1016/j.foodres.2015.04.03628411995
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DOI: https://doi.org/10.2478/agr-2022-0019 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

Language: English

Page range: 33 - 34

Published on: Nov 20, 2022

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2022 Roland Maghradze, Mariam Khositashvili, Olani Gotsiridze, Marika Mikiashvili, Sandro Chalatashvili, Gaga Buishvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.