Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Authors
Tamazi Bagatrishvili
Caucasus International University, Tbilisi, Georgia
Olani Gotsiridze
Caucasus International University, Tbilisi, Georgia
Mariam Khositashvili
marina_khositashvili@yahoo.com
Caucasus International University, Tbilisi, Georgia
Medea Ormotsadze
Georgian Research Institute of Food Industry, Tbilisi, Georgia
Lia Kotorashvili
Georgian Research Institute of Food Industry, Tbilisi, Georgia
Language: English
Page range: 7 - 9
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, Lia Kotorashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.