Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality Cover

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Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality

Annals of "Valahia" University of Târgovişte. Agriculture

Volume 17 (2025): Issue 2 (November 2025)

By: Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze and Lia Kotorashvili

Open Access

|Nov 2025

Authors

Tamazi Bagatrishvili

Caucasus International University, Tbilisi, Georgia

Olani Gotsiridze

Caucasus International University, Tbilisi, Georgia

Mariam Khositashvili

marina_khositashvili@yahoo.com

Caucasus International University, Tbilisi, Georgia

Marika Mikiashvili

marika.mikiashvili@ciu.edu.ge

Caucasus International University, Tbilisi, Georgia

Medea Ormotsadze

Georgian Research Institute of Food Industry, Tbilisi, Georgia

Lia Kotorashvili

lia.kotorashvili@gmail.com

Georgian Research Institute of Food Industry, Tbilisi, Georgia

DOI: https://doi.org/10.2478/agr-2025-0012 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

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Language: English

Page range: 7 - 9

Published on: Nov 21, 2025

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Botrytis cinerea,

phenolic compounds,

wine taste and color,

sensory characteristics

Related subjects:

Architecture and design,

Landscape architecture,

Gardens, landscapes,

© 2025 Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, Lia Kotorashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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