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Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality Cover

Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 2 (November 2025)
By: Tamazi Bagatrishvili,  Olani Gotsiridze,  Mariam Khositashvili,  Marika Mikiashvili,  Medea Ormotsadze and  Lia Kotorashvili  
Open Access
|Nov 2025
DOI: https://doi.org/10.2478/agr-2025-0012 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 7 - 9
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Laccase,
Botrytis cinerea,
phenolic compounds,
wine taste and color,
sensory characteristics
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, Lia Kotorashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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