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Impact of Dietary Cornstarch Levels on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Soft-Shelled Turtle (Pelodiscus sinensis) Cover

Impact of Dietary Cornstarch Levels on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Soft-Shelled Turtle (Pelodiscus sinensis)

Open Access
|Nov 2018

Authors

Hongyan Kou

Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, Guangdong Provincial Key Laboratory of Waterfowl Healthy Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China

Yutao Miao

Key Laboratory of Ecology and Environment Science in Guangdong Higher Education, Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture, College of Life Science, South China Normal University

Xunbin Pan

Key Laboratory of Ecology and Environment Science in Guangdong Higher Education, Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture, College of Life Science, South China Normal University

Li-Xin Yan

Guangzhou Feed Research Institute, Guangzhou

An-Li Wang

anliwang12@yeah.net

Key Laboratory of Ecology and Environment Science in Guangdong Higher Education, Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture, College of Life Science, South China Normal University

Li Lin

linli@zhku.edu.cn

Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, Guangdong Provincial Key Laboratory of Waterfowl Healthy Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
DOI: https://doi.org/10.2478/aoas-2018-0040 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1029 - 1043
Published on: Nov 2, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2018 Hongyan Kou, Yutao Miao, Xunbin Pan, Li-Xin Yan, An-Li Wang, Li Lin, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.