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Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters Cover

Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters

Annals of Animal Science
Volume 19 (2019): Issue 3 (July 2019)
By: Carlo Corino,  Michel Prost,  Grazia Pastorelli,  Sara Chiapparini and  Raffaella Rossi  
Open Access
|Jul 2019

Authors

Carlo Corino

Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy

Michel Prost

Laboratoires SPIRAL, Dijon, France

Grazia Pastorelli

Department of Veterinary Medicine, Università degli Studi di Milano, Milan, Italy

Sara Chiapparini

Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy

Raffaella Rossi

raffaella.rossi@unimi.it

Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
DOI: https://doi.org/10.2478/aoas-2019-0029 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 793 - 806
Submitted on: Feb 21, 2019
|
Accepted on: Apr 4, 2019
|
Published on: Jul 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
biotechnological extract,
piglet,
oxidative status,
immunoglobulin
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Carlo Corino, Michel Prost, Grazia Pastorelli, Sara Chiapparini, Raffaella Rossi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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