Have a personal or library account? Click to login
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters Cover

Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters

Open Access
|Jul 2019

References

  1. Alberti A., Bolognini L., Macciantelli D., Caratelli M. (2000). The radical cation of N, N-diethyl-para-phenylendiamine: a possible indicator of oxidative stress in biological samples. Res. Chem. Intermediat., 26: 253–267.10.1163/156856700X00769
  2. Brüssow H. (2017). Adjuncts and alternatives in the time of antibiotic resistance and in-feed antibiotic bans. Microb. Biotechnol., 10: 674–677.10.1111/1751-7915.12730
  3. Buchet A., Belloc C., Leblanc-Maridor M., Merlot E. (2017). Effects of age and weaning conditions on blood indicators of oxidative status in pigs. PLoS One, 12: e0178487.10.1371/journal.pone.0178487
  4. Casamassima D., Palazzo M., Presutti T., Colella G.E. (2009). Productive performances, plasmatic oxidative status and some blood parameters in suckling lambs supplemented with verbascoside. It. J. Anim. Sci., 8: 668.
  5. Casamassima D., Palazzo M., Martemucci G., Vizzarri F., Corino C. (2012). Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes. Small Rumin. Res., 105: 1–8.10.1016/j.smallrumres.2011.12.001
  6. Casamassima D., Palazzo M., Vizzarri F., Cinone M., Corino C. (2013). Effect of dietary phenylpropanoid glycoside-based natural extracts on blood parameters and productive performance in intensively-reared young hares. Czech J. Anim. Sci., 58: 270–278.10.17221/6825-CJAS
  7. Casamassima D., Nardoia M., Palazzo M., Vizzarri F., D ’ Alessandro A.G., Corino C. (2014). Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes. J. Dairy Res., 81: 485–493.10.1017/S0022029914000387
  8. Cesarone M.R., Belcaro G., Caratelli M., Cornelli U., De Sanctis M.T., Incandela L., Barsott R., Terranova R., Nicolaides A. (1999). A simple test to monitor oxidative stress. Intern. Angiol., 2: 127–130.
  9. Cheng G., Hao H., Xie S., Xu W., Dai M., Huang L., Yuan Z. (2014). Antibiotic alternatives: the substitution of antibiotics in animal husbandry? Front. Microbiol., 5: 217.10.3389/fmicb.2014.00217
  10. Cuevas A., Saavedra N., Salazar L.A., Abdalla D.S.P. (2013). Modulation of immune function by polyphenols: possible contribution of epigenetic factors. Nutrients, 5: 2314–2332.10.3390/nu5072314
  11. Dal Toso R., Melandri F. (2009). Biotechnologically produced botanical ingredients Ajuga reptans extract titrated in teupolioside. Nutrafoods, 8: 29–36.
  12. D’ Alessandro A.G., Vizzarri F., Palazzo M., Martemucci G. (2017). Dietary verbascoside supplementation in donkeys: effects on milk fatty acid profile during lactation, and serum biochemical parameters and oxidative markers. Animal, 11: 1505–1512.10.1017/S1751731117000441
  13. De Marco M., Salcedo W.L., Pastorelli G., Rossi R., Corino C., Bergagna S., Mellia E., Gennero M.S., Biasibetti E., Capucchio M.T., Nurisso S., Tarantola M., Forneris G., Schiavone A. (2015). Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens. It. J. Anim. Sci., 14: 172–178.10.4081/ijas.2015.3712
  14. Dembitsky V.M. (2005). Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites. Lipids, 40: 869–900.10.1007/s11745-005-1449-2
  15. Devi S.M., Lee S.I., Kim I.H. (2015). Effect of phytogenics on growth performance, fecal score, blood profiles, fecal noxious gas emission, digestibility, and intestinal morphology of weanling pigs challenged with Escherichia coli K88. Pol. J. Vet. Sci., 18: 557–564.10.1515/pjvs-2015-0072
  16. Di Giancamillo A., Rossi R., Pastorelli G., Deponti D., Carollo V., Casamassima D., Domeneghini C., Corino C. (2015). The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets. J. Anim. Sci., 93: 284–959.10.2527/jas.2014-8607
  17. Di Paola R., Esposito E., Mazzon E., Riccardi L., Caminiti R., Dal Toso R., Pressi G., Cuzzocrea S. (2009). Teupolioside, a phenylpropanoid glycosides of Ajuga reptans, biotechnologically produced by IRB plant cell line, exerts beneficial effects on a rodent model of colitis. Biochem. Pharmacol., 77: 845–857.10.1016/j.bcp.2008.11.010
  18. European Surveillance of Veterinary Antimicrobial Consumption (2016). Sales of veterinary antimicrobial agents in 29 European countries in 2014. Trends from 2011 to 2014. VI ESVAC report. 14.10. 2016.
  19. European Patent EP 1 997 501 A2. Extracts from Ajuga reptans cell lines, their preparation and use. Date of publication: 03.12.2008 Bulletin 2008/49.
  20. Food and Drug Administration (2013). Animal Drug User Fee Act (ADUFA) public meeting. Food and Drug Administration Center for Veterinarian Medicine.18.12 2012.
  21. Gheisar M.M., Kim M. (2018). Phytobiotics in poultry and swine nutrition – a review. It. Anim. Sci., 17: 92–99.10.1080/1828051X.2017.1350120
  22. Gresse R., Chaucheyras-Durand F., Fleury M.A., Vande Wiele T., Forano E., Blanquet-Diot S. (2017). Gut microbiota dysbiosis in postweaning piglets: understanding the keys to health. Trends Microbiol., 25: 851–873.10.1016/j.tim.2017.05.004
  23. Hassanain E., Silverberg J.I., Norowitz K.B., Chice S., Bluth M.H., Brody N., Joks R., Durkin H.G., Smith-Norowitz T.A. (2010). Green tea (Camelia sinensis) suppresses B cell production of IgE without inducing apoptosis. Ann. Clin. & Lab. Sci., 40: 135–143.10.1016/j.jaci.2009.12.079
  24. Johnson R., McNutt P., Mac Mahon S., Robson R. (1997). Use of the Friedewald formula to estimate LDL-cholesterol in patients with chronic renal failure on dialysis. Clin. Chem., 11: 2183–2184.10.1093/clinchem/43.11.2183
  25. Kamel C. (2001). Tracing modes of action and the roles of plant extracts in non-ruminants. In: Recent Advances in Animal Nutrition, Garnsworthy P.C., Wiseman J. (eds), pp. 135–150.
  26. Kanitz E., Tuchscherer M., Puppe B., Tuchscherer A., Stabenow B. (2004). Consequences of repeated early isolation in domestic piglets (Sus scrofa) on their behavioural, neuroendocrine, and immunological responses. Brain Behav. Immun., 18: 35–45.10.1016/S0889-1591(03)00085-0
  27. Korkina L.G., Mikhalchik E., Suprun M.V., Pastore S., Dal Toso R. (2006). Molecular mechanisms underlying wound healing and anti-inflammatory properties of naturally occurring biotechnologically produced phenylpropanoid glycosides. Cell. Mol. Biol., 53: 78–83.
  28. Landete J.M. (2012). Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health. Crit. Rev. Food Sci. Nutr., 52: 936–948.10.1080/10408398.2010.513779
  29. Le Dividich J., Sève B. (2000). Effects of under feeding during the weaning period on growth, metabolism, and hormonal adjustments in the piglet. Domestic Anim. Endocrinol., 19: 63–74.10.1016/S0739-7240(00)00067-9
  30. Lipiński K., Mazur M., Antoszkiewicz Z., Purwin C. (2017). Polyphenols in monogastric nutrition – a review. Ann. Anim. Sci., 17: 41–58.10.1515/aoas-2016-0042
  31. Looft T., Johnson T.A., Allen K.H., Bayles D.O., Alt D.P., Stedtfeld R.D., Sul W.J., Stedtfeld T.M., Chai B., Cole J.R., Hashsham S.A., Tiedje J.M., Stanton T.B. (2012). In-feed antibiotic effects on the swine intestinal microbiome. Proc. Natl. Acad. Sci., 109: 1691–1696.10.1073/pnas.1120238109
  32. Lykkesfeldt J., Svendsen O. (2007). Oxidants and antioxidants in disease: Oxidative stress in farm animals. Vet. J., 173: 502–511.10.1016/j.tvjl.2006.06.005
  33. Maass N., Bauer J., Paulicks B.R., Böhmer B.M., Roth-Maier D.A. (2005). Efficiency of Echinacea purpurea on performance and immune status in pigs. J. Anim. Physiol. Anim. Nutr., 89: 244–252.10.1111/j.1439-0396.2005.00501.x
  34. Maghin F., Rossi R., Prost M., Corino C. (2016). Biological system to assess the antioxidant capability of plant extracts. Proc. Nutriox meeting. Kaiserslautern, Germany, 21-23.09.2016.
  35. Montagne L., Boudry G., Favier C., Le Huërou-Luron I., Lallès J.P., Sève B. (2007). Main intestinal markers associated with the changes in gut architecture and function in piglets after weaning. Br. J. Nutr., 97: 45–57.10.1017/S000711450720580X
  36. National Research Council (1998). Nutrient Requirements of Swine. 10th rev. eds, National Academy Press: Washington, DC.
  37. Palazzo M., Vizzarri F., Cinone M., Corino C., Casamassima D. (2011). Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus). Animal, 5: 844–850.10.1017/S1751731110002569
  38. Pastore S., Potapovich A., Kostyuk V., Mariani V., Lulli D., De Luca C., Korkina L. (2009). Plant polyphenols effectively protect HaCaT cells from ultraviolet C-triggered necrosis and suppress inflammatory chemokine expression. Ann. New York Acad. Sci., 1171: 305–313.10.1111/j.1749-6632.2009.04684.x
  39. Pastorelli G., Rossi R., Corino C. (2012). Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets. Czech J. Anim. Sci., 57: 312–322.10.17221/6006-CJAS
  40. Paszkiewicz M., Budzynska A., Rozalska B., Sadowska B. (2012). The immunomodulatory role of plant polyphenols (in Polish). Postep. Hig. Med. Dosw., 66: 637–646.10.5604/17322693.1009908
  41. Prost M. (1992). Process for the determination by means of free radicals of the antioxidant properties of a living organism or potentially aggressive agents. In: US Patent 5, 135, 850.
  42. Rossi R., Pastorelli G., Cannata S., Corino C. (2009). Effect of weaning on total antiradical activity in piglets. Proc. of the XVIII Animal Science and Production Association Congress, Palermo, Italy 9-12.06.2009, p. 673.
  43. Rossi R., Pastorelli G., Corino C. (2013). Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants. Res. Vet. Sci., 94: 372–377.10.1016/j.rvsc.2012.08.005
  44. Rossi R., Ratti S., Pastorelli G., Maghin F., Martemucci G., Casamassima D., D ’ Alessandro A.G., Corino C. (2017). Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae. J. Sci. Food Agric., 97: 4690–4696.10.1002/jsfa.8334
  45. Sanbongi C., Suzuki N., Sakane T. (1997). Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro. Cell. Immunol., 177: 129–136.10.1006/cimm.1997.1109
  46. Sangwan N.S., Farooqi A.H.A., Shabih F., Sangwan R.S. (2001). Regulation of essential oil production in plants. Plant Growth Reg., 34: 3–21.10.1023/A:1013386921596
  47. Sauerwein H., Schmitz S., Hiss S. (2007). Effects of a dietary application of a yeast cell wall extract on innate and acquired immunity, on oxidative status and growth performance in weanling piglets and on the ileal epithelium in fattened pigs. J. Anim. Physiol. Anim. Nutr., 91: 369–380.10.1111/j.1439-0396.2006.00663.x
  48. Van Boeckel T.P., Brower C., Gilbert M., Grenfell B.T., Levin S.A., Robinson T.P., Teillant A., Laxminarayan R. (2015). Global trends in antimicrobial use in food animals. Proc. Nat. Acad. Sci., 112: 5649–5654.10.1073/pnas.1503141112
  49. Vizzarri F., Nardoia M., Palazzo M. (2014). Effect of dietary Lippia citriodora extract on productive performance and meat quality parameters in hares (Lepus europaeus Pall.). Archiv. Tierzucht, 57: 1–7.10.7482/0003-9438-57-020
  50. World Health Organization (WHO) (2017). Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance, 07 November, Geneve.
  51. Zunino S.J., Storms D.H. (2009). Resveratrol alters proliferative responses and apoptosis in human activated B lymphocytes in vitro. J. Nutr., 139: 1603–1608.10.3945/jn.109.105064
DOI: https://doi.org/10.2478/aoas-2019-0029 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 793 - 806
Submitted on: Feb 21, 2019
|
Accepted on: Apr 4, 2019
|
Published on: Jul 30, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2019 Carlo Corino, Michel Prost, Grazia Pastorelli, Sara Chiapparini, Raffaella Rossi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.