Biosensors in Evaluation of Quality of Meat and Meat Products – A Review
Language: English
Page range: 1151 - 1168
Submitted on: Oct 29, 2019
|Accepted on: May 18, 2020
|Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2020 Barbara Sionek, Wiesław Przybylski, Krzysztof Tambor, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.