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Biosensors in Evaluation of Quality of Meat and Meat Products – A Review Cover

Biosensors in Evaluation of Quality of Meat and Meat Products – A Review

Open Access
|Nov 2020

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DOI: https://doi.org/10.2478/aoas-2020-0057 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1151 - 1168
Submitted on: Oct 29, 2019
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Accepted on: May 18, 2020
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Published on: Nov 7, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2020 Barbara Sionek, Wiesław Przybylski, Krzysztof Tambor, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.