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Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices Cover

Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices

Open Access
|May 2021

Authors

Radiša Prodanović

Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Sreten Nedić

Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Predrag Simeunović

Šabac, Serbia

Sunčica Borozan

Department of General Education, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Svetlana Nedić

Department of Reproduction, Fertility and Artificial Insemination, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Jovan Bojkovski

Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Danijela Kirovski

dani@vet.bg.ac.rs

Department of Physiology and Biochemistry, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Ivan Vujanac

Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
DOI: https://doi.org/10.2478/aoas-2020-0077 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 609 - 621
Submitted on: Jan 26, 2020
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Accepted on: Jul 14, 2020
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Published on: May 8, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2021 Radiša Prodanović, Sreten Nedić, Predrag Simeunović, Sunčica Borozan, Svetlana Nedić, Jovan Bojkovski, Danijela Kirovski, Ivan Vujanac, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.