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Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices Cover

Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices

Annals of Animal Science
Volume 21 (2021): Issue 2 (April 2021)
By: Radiša Prodanović,  Sreten Nedić,  Predrag Simeunović,  Sunčica Borozan,  Svetlana Nedić,  Jovan Bojkovski,  Danijela Kirovski and  Ivan Vujanac  
Open Access
|May 2021

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DOI: https://doi.org/10.2478/aoas-2020-0077 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 609 - 621
Submitted on: Jan 26, 2020
|
Accepted on: Jul 14, 2020
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Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
antioxidant status,
chestnut tannin,
colostrum quality,
dairy cows,
metabolic status
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Radiša Prodanović, Sreten Nedić, Predrag Simeunović, Sunčica Borozan, Svetlana Nedić, Jovan Bojkovski, Danijela Kirovski, Ivan Vujanac, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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