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Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals Cover

Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals

Annals of Animal Science
Volume 25 (2025): Issue 2 (April 2025)
By: Szymon Milewski,  Julia Fabjanowska,  Bożena Kiczorowska,  Wioletta Samolińska,  Renata Klebaniuk,  Edyta Kowalczuk-Vasilev,  Magdalena Moczulska,  Agata Bielak,  Piotr Kiczorowski and  Sławomir Kocira  
Open Access
|Apr 2025

Authors

Szymon Milewski

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Julia Fabjanowska

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Bożena Kiczorowska

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Wioletta Samolińska

wioletta.samolinska@up.lublin.pl

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Renata Klebaniuk

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Edyta Kowalczuk-Vasilev

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Magdalena Moczulska

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Agata Bielak

Institute of Animal Nutrition and Bromatology, University of Life Sciences, Faculty of Animal Sciences and Bioeconomy, Poland

Piotr Kiczorowski

Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Faculty of Production Engineering, Poland

Sławomir Kocira

piotr.kiczorowski@up.lublin.pl

Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2025-0003 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 633 - 648
Submitted on: Jun 27, 2024
|
Accepted on: Nov 30, 2024
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Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
plant materials,
proximate chemical composition,
essential fatty acids,
pigs,
broiler chicken,
nutritional requirements
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Szymon Milewski, Julia Fabjanowska, Bożena Kiczorowska, Wioletta Samolińska, Renata Klebaniuk, Edyta Kowalczuk-Vasilev, Magdalena Moczulska, Agata Bielak, Piotr Kiczorowski, Sławomir Kocira, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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