References
- Abramovic H., Abram V. (2005). Properties of Camelina sativa oil. Food Technol. Biotechnol., 43: 63–70.
- Abu Hafsa S.H., Ibrahim S.A. (2018). Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. J. Anim. Physiol. Anim. Nutr., 102: 268–275.
- Adhikari B.M., Bajracharya A., Shrestha A.K. (2016). Comparison of nutritional properties of stinging nettle (Urtica dioica) flour with wheat and barley flours. Food Sci. Nutr., 4: 119–124. Alagawany M., Elnesr S.S., Farag M.R., Abd El-Hack M.E., Khafaga
- A.F., Taha A.E., Tiwari R., Yatoo M.I., Bhatt P., Khurana S.K., Dhama K. (2019). Omega-3 and omega-6 fatty acids in poultry nutrition: Effect on production performance and health. Animals (Basel), 9: 573.
- Alagawany M., Elnesr S.S., Farag M.R., Tiwari R., Yatoo M.I., Karthik K., Michalak I., Dhama K. (2021). Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Vet. Q., 41: 1–29.
- Alencar S.A.D.S., Kiefer C., Nascimento K.M.R.D.S., Viana L.H., Corassa A., Gomes M.D.N.B., Marçal D.A., Farias T.V.A. (2021). Dietary soybean oil modulates fatty acid composition of pork. Trop. Anim. Health Prod., 53: 357.
- Alonso-Esteban J.I., Pinela J., Ćirić A., Calhelha R.C., Soković M., Ferreira I.C., de Barros L., Torija-Isasa E., Cortes Sánchez-Mata M. (2022). Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chem., 374: 131754.
- AOAC (1990). Official methods of analysis of AOAC. Method 969.33, Fatty Acids in Oils and Fats. Preparation of Methyl Esters. Boron Trifluoride Method/AOACIUPAC Method, 13th ed.; Helrich K. (ed.) AOAC International: Rockville, MD, US.
- AOAC (2019). Association of Official Analytical Chemists. Official methods of analysis, 21st ed. Assoc. Off. Anal. Chem. Int. Gaithersburg. MD, US.
- Aremu M.O., Ibrahim H., Bamidele T.O. (2015). Physicochemical characteristics of the oils extracted from some Nigerian plant foods – a review. Chem. Process Eng. Res., 32: 36–52.
- Avato P., Tava A. (2022). Rare fatty acids and lipids in plant oilseeds: Occurrence and bioactivity. Phytochem. Rev., 21: 401–428.
- Balenović M., Savić V., Janječić Z., Popović M., Šimpraga B., Carović-Stanko K., Bedeković D., Zelenika T.A. (2018). Immunomodulatory and antimicrobial effects of selected herbs on laying hens. Vet. Arh., 88: 673–686.
- Baltić B., Starčević M., Đorđević J., Mrdović B., Marković R. (2017). Importance of medium chain fatty acids in animal nutrition. IOP Conf. Series: Earth Environ. Sci., 85: 012048.
- Barnes P.J. (1983). Editor. Lipids in cereal technology. In: Food Science and Technology, Academic Press Inc. New York, USA, pp. 33–55.
- Barzegar S., Wu S.B., Choct M., Swick R.A. (2020). Factors affecting energy metabolism and evaluating net energy of poultry feed. Poult. Sci., 99: 487–498.
- Bayat A.R., Tapio I., Vilkki J., Shingfield K.J., Leskinen H. (2018). Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield. J. Dairy Sci., 101: 1136–1151.
- Beski S.S., Swick R.A., Iji P.A. (2015). Specialized protein products in broiler chicken nutrition: A review. Anim. Nutr., 1: 47–53.
- Bezerra B.M.O., Parente R.A., Andrade T.S., Watanabe P.H., Evangelista J.N.B., Nunes-Pinheiro D.C.S. (2020). Supplementation with oils rich in polyunsaturated fatty acids in the diet of pigs in the nursery phase: effects on performance, inflammatory response, lipid profile and oxidative “status”. Animals, 11: 2781.
- Bouchenak M., Lamri-Senhadji M. (2013). Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review. J. Med. Food, 16: 185–198.
- Brandolini A., Hidalgo A. (2012). Wheat germ: not only a by-product. Int. J. Food Sci. Nutr., 63: 71–74.
- Brestenský M., Nitrayová S., Patráš P., Heger J. (2013). Standardized ileal digestibilities of amino acids and nitrogen in rye, barley, soybean meal, malt sprouts, sorghum, wheat germ and broken rice fed to growing pigs. Anim. Feed Sci. Technol., 186: 120–124.
- Budin J.T., Breene W.M., Putman D.H. (1995). Some compositional properties of camelina (Camelina sativa L. Crantz) seeds and oils. J. Am. Oil Chem. Soc., 72: 309–315.
- Calloway J.C., Laakkonen T.T. (1996). Cultivation of Cannabis oil seed varieties in Finland. J. Int. Hemp Assoc., 3: 32–34.
- Chang N.W., Huang P.C. (1998). Effects of the ratio of polyunsatu-rated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations. Lipids, 33: 481–487.
- Chen J., Liu H. (2020). Nutritional indices for assessing fatty acids: A mini-review. Int. J. Mol. Sci., 21: 5695.
- Chen X., Parr C., Utterback P., Parsons C.M. (2015). Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry. Poult. Sci., 94: 984–991.
- Costa M.M., Alfaia C.M., Lopes P.A., Pestana J.M., Prates, J.A. (2022). Grape by-products as feedstuff for pig and poultry production. Animals, 12: 2239.
- Das P., Laishram P. D. Gogoi M. (2017). Nutrient composition of some nuts and oilseeds based recipes of Assam, India. J. Hum. Ecol., 18: 161“165.
- Deferne J.L., Pate D.W. (1996). Hemp seed oil: A source of valuable essential fatty acids. J. Int. Hemp Assoc., 3: 4–7.
- Delaev U.A., Zuziev U.G., Kobozeva T.P., Shagaypov M.M., Shishkhaev I.Y., Khakonova M.B., Salmanov M.M, Kalmykov M.M. (2019). Biochemical composition of soybean seeds of a northern ecotype under various growing conditions. Proc. International Symposium “Engineering and Earth Sciences: Applied and Fundamental Research” dedicated to the 85th anniversary of HI Ibragimov (ISEES 2019), Atlantis Press, Grozny, Russia, pp. 53–57.
- Dinh T.T., To K.V., Schilling M.W. (2021). Fatty acid composition of meat animals as flavor precursors. Meat Muscle Biol., 5: 1–16.
- Dorni C., Sharma P., Saikia G., Longvah T. (2018). Fatty acid profile of edible oils and fats consumed in India. Food Chem., 238: 9–15.
- Eidhin D.N, Burke J., Lynch B., O’Beirne D. (2003 a). Effects of dietary supplementation with camelina oil on porcine blood lipids. J. Food Sci., 68: 671–679.
- Eidhin D.N., Burke J., O’Brine D. (2003 b). Oxidative stability of ω-3-rich camelina oil and camelina oil-based spread compared with plant and fish oils and sunflower spread. J. Food Sci., 68: 345–353.
- Eisenmenger M., Dunford N.T. (2008). Bioactive components of commercial and supercritical carbon dioxide processed wheat germ oil. J. Am. Oil Chem. Soc., 85: 55–61.
- Elagamey A.A., Abdel-Wahab M., Shimaa M.M.E., Abdel-Mogib M. (2013). Comparative study of morphological characteristics and chemical constituents for seeds of some grape table varieties. Am. J. Sci., 9: 447–454.
- Eugenio F.A., Van Milgen J., Duperray J., Sergheraert R., Le Floc’h N. (2022). Feeding intact proteins, peptides, or free amino acids to monogastric farm animals. Amino Acids, 54: 157–168.
- Fabjanowska J., Kowalczuk-Vasilev E., Klebaniuk R., Milewski S., Gümüş H. (2023). N-3 polyunsaturated fatty acids as a nutritional support of the reproductive and immune system of cattle – a review. Animals, 13: 3589.
- Florou-Paneri P., Christaki E., Giannenas I., Bonos E., Skoufos I., Tsinas A., Tzora A., Peng J. (2014). Alternative protein sources to soybean meal in pig diets. J. Food Agric. Environ., 12: 655–660.
- Ganesan B., Brothersen C., McMahon D.J. (2014). Fortification of foods with omega-3 polyunsaturated fatty acids. Crit. Rev. Food Sci. Nutr., 54: 98–114.
- Garcia-Launay F., van der Werf H., Nguyen T.T.H., Le Tutour L., Dourmad J.Y. (2014). Evaluation of the environmental implications of the incorporation of feed-use amino acids in pig production using life cycle assessment. Livest. Sci., 161: 158–175.
- Geiser F., McAllan B.M., Kenagy G.J. (1994). The degree of dietary fatty acid unsaturation affects torpor patterns and lipid composition of a hibernator. J. Comp. Physiol. B., 164: 299–305.
- Ghafoor K., Özcan M.M., AL-Juhaımı F., Babıker E.E., Sarker Z.I., Ahmed I.A.M., Ahmed M.A. (2017). Nutritional composition, extraction, and utilization of wheat germ oil: A review. Eur. J. Lipid Sci. Technol., 119: 1600160.
- Gołuch Z., Słupczyńska M., Okruszek A., Haraf G, Wereńska M., Wołoszyn J. (2023). The energy and nutritional value of meat of broiler chickens fed with various addition of wheat germ expeller. Animals, 13: 499.
- Govoni C., D’Odorico P., Pinotti L., Rulli M.C. (2023). Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products. Nat. Food, 4: 1047–1057.
- Grela E.R., Skomiał J. (2020). Nutritional recommendations and nutritional value of feed for pigs, 3rd ed. Institute of Physiology and Animal Nutrition of Polish Academy of Science, Jabłonna, Poland, 123 pp.
- Grosu I.A., Pistol G.C., Marin D.E., Cişmileanu A., Palade L.M., Ţăranu I. (2020). Effects of dietary grape seed meal bioactive compounds on the colonic microbiota of weaned piglets with dextran sodium sulfate-induced colitis used as an inflammatory model. Front. Vet. Sci., 7: 31.
- Hăbeanu M., Hebean V., Țăranu I., Marin D., Ropotă M., Tamaș V. (2009). Effects of the dietary Camelina oil on Large White pigs’ meat quality. Arch. Zootech., 12: 31–45.
- Hăbeanu M., Gheorghe A., Surdu I., Chedea V.S., Beia I. (2018). N-3 PUFA-enriched hemp seed diet modifies beneficially sow milk composition and piglets’ performances. Sci. Pap. Ser. Manag. Econ. Eng. Agric. Rural Dev., 18: 181–190.
- Hovenier R., Teguia A., Beynen A. C. (2006). Alpha-linolenic and linoleic acid status of broilers kept on small holdings in Cameroon. Int. J. Poult. Sci., 5: 449–452.
- Hussein S., Abdrabba S. (2015). Physico-chemical characteristics, fatty acid, composition of grape seed oil and phenolic compounds of whole seeds, seeds and leaves of red grape in Libya. Int. J. Appl. Math., 2: 2394–2894.
- Ítavo L.C.V., Soares C.M., Ítavo C.C.B.F., Dias A.M., Petit H.V., Leal E.S., de Souza A.D.V. (2015). Calorimetry, chemical composition and in vitro digestibility of oilseeds. Food Chem., 185: 219–225.
- Ji Y., Wu Z., Dai Z., Wang, X., Li J., Wang B., Wu G. (2017). Fetal and neonatal programming of postnatal growth and feed efficiency in swine. J. Anim. Sci. Biotechnol., 8: 1–15.
- Juodka R., Nainienė R., Juškienė V., Juška R., Leikus R., Kadžienė G., Stankevičienė D. (2022). Camelina (Camelina sativa (L.) Crantz) as feedstuffs in meat type poultry diet: A source of protein and n-3 fatty acids. Animals, 12: 295.
- Kang M.J., Shin M.S., Park J.N., Lee S.S. (2005). The effects of polyunsaturated: saturated fatty acids ratios and peroxidizability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats. Br. J. Nutr., 94: 526–532.
- Khatun J., Loh T.C., Akit H., Foo H.L., Mohamad R. (2017). Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil. J. Anim. Sci., 88: 1406–1413.
- Kiczorowska B., Samolińska W., Andrejko D., Kiczorowski P., Antoszkiewicz Z., Zając M., Winiarska-Mieczan A., Bąkowski M. (2019). Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.). J. Food Sci. Technol., 56: 4296–4310.
- Kotecka-Majchrzak K., Sumara A., Fornal E., Montowska M. (2020). Oilseed proteins –Properties and application as a food ingredient. Trends Food Sci. Technol., 106: 160–170.
- Kowalska H., Czajkowska K., Cichowska J., Lenart A. (2017). What’s new in biopotential of fruit and vegetable by-products applied in the food processing industry. Trends Food Sci. Technol., 67: 150–159.
- Kumar A., Kushwaha P.P., Varddhan S., Waseem M., Husain H., Singh A.K., Kumar S. (2020). Fats and oils as sources of bioactive molecules. In: Functional Foods and Nutraceuticals, Egbuna C., Dable Tupas G. (eds). Springer, Cham., pp. 99–108.
- Lančaričová A., Kuzmiaková B., Porvaz P., Havrlentová M., Nemeček P., Kraic J. (2021). Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments. J. Cent. Eur. Agric., 22: 748–761.
- Law Journal. EU L 304, 2011. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004, Annex XIV “Conversion Rates”. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R1169. Accessed 22.06.24.
- List G.R. (2016). Oilseed composition and modification for health and nutrition. In: Functional Dietary Lipids, Sanders T.A.B. (ed.). Woodhead Publishing, pp. 23–46.
- Liu H.R., White P.J. (1992). Oxidative stability of soybean oils with altered fatty acid. J. Am. Oil Chem. Soc., 69: 528–532.
- Liu W., Pedram R., Javandel F., Nasabian S., Seidavi A. (2017). The effects of different levels of dietary fish oil, soybean oil, and sunflower oil on performance and immunity related parameters of broiler chicken. J. Anim. Plant Sci., 27: 384–388.
- Loetscher Y., Kreuzer M., Messikommer R.E. (2013). Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk. Anim. Feed Sci. Technol., 186: 158–168.
- Luise D., Correa F., Cestonaro G., Sattin E., Conte G., Mele M., Archetti I, Virdis S., Negrini C., Galasso I., Stefanelli C., Mazzoni M.. Nataloni L., Trevisi P., Costanzo E. (2024). Effect of different doses of camelina cake inclusion as a substitute of dietary soya-bean meal on growth performance and gut health of weaned pigs. Br. J. Nutr., 131: 1962–1974.
- Lund J., Rustan A.C. (2024). Fatty Acids: Structures and Properties. In: Encyclopedia of Life Sciences, John Wiley & Sons, Ltd (Ed.). Madej J.P., Chrząstek K., Piasecki T., Wieliczko A. (2013). New insight into the structure, development, functions and popular disorders of bursa Fabricii. Anat. Histol. Embryol., 42: 321–331.
- Mahmoud A.A., Mohdal A.A., Elneairy N.A. (2015). Wheat germ: an overview on nutritional value, antioxidant potential and antibacterial characteristics. Food Nutr. Sci., 6: 265.
- Mahmoudi M., Farhoomand P., Masoudi A. (2022). Evaluation of growth parameters of broiler chickens fed with different dietary levels of hemp seed (Cannabis sativa L.) using Gompertz model compare with artificial neural network. Res. Anim. Prod., 13: 19–27.
- Makała H. (2022). Herbs and phytogenic feed additives in poultry nutrition (in Polish). Med. Weter., 78: 11–18.
- Mao X., Chen W., Huyan Z., Tufail S., Sherazi H., Yu X. (2020). Impact of linolenic acid on oxidative stability of rapeseed oils. J. Food Sci. Technol., 57: 3184–3192.
- Matthäus B., Schumann E., Brühl L., Kriese U. (2006). Hempseed oil – influence of the genotype on the composition in a two-year study. J. Ind. Hemp., 10: 45–65.
- Mierlita D. (2016). Fatty acid profile and health lipid indices in the raw milk of ewes grazing part-time and hemp seed supplementation of lactating ewes. South African J. Anim. Sci., 46: 237–246.
- Mitrović J., Nikolić N., Ristić I., Karabegović I., Savić S., Šimurina O., Cvetković B., Pešić M. (2023). The chemical characterisation of nettle (Urtica dioica L.) seed oil. Nat. Prod. Res., 39: 48–55.
- Morrison W.R. (1988). Chemistry and Technology, American Association of Cereal Chemists, Inc, Eagan, MN (USA).
- Morya S., Menaa F., Jiménez-López C., Lourenço-Lopes C., Bin-Mowyna M.N., Alqahtani A. (2022). Nutraceutical and pharmaceutical behavior of bioactive compounds of miracle oilseeds: An overview. Foods, 11: 1824.
- National Research Council (1994). Nutrient Requirements of Poultry: Ninth Revised Edition, 1994. Washington, USA, The National Academies Press, pp. 26–34.
- National Research Council (NRC) (2012). Nutrient requirements of swine: Eleventh Revised Edition. Washington, USA, The National Academy Press, pp. 210–235.
- Orczewska-Dudek S., Pietras M. (2019).The effect of dietary Camelina sativa oil or cake in the diets of broiler chickens on growth performance, fatty acid profile, and sensory quality of meat. Animals, 9: 734.
- Ovcharova T., Zlatanov M., Dimitrova R. (2016). Chemical composition of seeds of four Bulgarian grape varieties. Cienc. Tec. Vitivinic., 31: 31–40.
- Panaite T. D., Saracila M., Soica C., Tabuc C., Vlaicu A., Olteanu M., Turcu R. (2020). Effect of the inclusion of grape seed oil in broiler diet on the intestinal microflora balance. J. Hyg. Eng. Des., 33: 225–232.
- Petkova Z.Y., Antova G.A., Angelova-Romova M.Y. (2020). Biologically active components and health benefits of nettle seed oil. Grasas Aceites, 71: e347.
- Pi Y., Ma L., Pierce K.M., Wang H.R., Xu J.C., Bu D.P. (2019). Rubber seed oil and flaxseed oil supplementation alter digestion, ruminal fermentation and rumen fatty acid profile of dairy cows. Animal, 13: 2811–2820.
- Pietras M.P., Orczewska-Dudek S. (2013). The effect of dietary Camelina sativa oil on quality of broiler chicken meat. Ann. Anim. Sci., 13: 869–882.
- Pinotti A., Luciano M., Ottoboni M., Manoni L., Ferrari D., Marchis M., Tretola M. (2021). Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production. J. Clean. Prod., 294: 126290.
- Plata-Pérez G., Angeles-Hernandez J.C., Morales-Almaráz E., Del Razo-Rodríguez O.E., López-González, F., Peláez-Acero A., Compos-Montiel R.G., Bergas-Bello-Peréz E., Vieyra-Alberto R. (2022). Oilseed supplementation improves milk composition and fatty acid profile of cow milk: a meta-analysis and meta-regression. Animals, 12: 1642.
- Rahmani Z., Karimi M., Saffari I., Mirzaei H., Nejati M., Sharafati Chaleshtori R. (2024). Nanoemulsion and nanoencapsulation of a hydroethanolic extract of nettle (Urtica dioica) and wormwood (Artemisia absinthium): comparison of antibacterial and anticancer activity. Front. Chem., 12: 1266573.
- Rutto L.K., Xu Y., Ramirez E., Brandt. M. (2013). Mineral properties and dietary values raw and processed stinging nettle (Urtica dioica L.). Int. J. Food Sci., 857120.
- Sanwo K.A. (2019). Meat quality and microbial studies of broiler chicken fed diets supplemented with vitamin E and soya bean oil. Niger. Agric. J., 50: 56–64.
- Schulte L.R., Ballard T., Samarakoon T., Yao L., Vadlani P., Staggen-borg S, Rezac M. (2013). Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops. Ind. Crops. Prod., 51: 212–219.
- Shadyro O., Sosnovskaya A., Edimecheva I. (2020). Effect of biologically active substances on oxidative stability of flaxseed oil. J. Food Sci. Tech., 57: 243–252.
- Sharma S., Kaur M., Goyal R., Gill B.S. (2014). Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes. J. Food Sci. Tech., 51: 551–557.
- Smink W., Verstegen, M.W.A., Gerrits W.J.J. (2013). Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. J. Anim. Physiol. Anim. Nutr., 97: 558–565.
- Stastnik O., Karasek F., Stenclova H., Burdova E., Kalhotka L., Trojan V., Vyhnanek T., Pavlata L.. Mrkvicova E. (2016). The effect of hemp by-products feeding on gut microbiota and growth of broiler chickens. Proc. International Ph. D. Students Conference on Mendel Net., pp. 289–293.
- Swaggerty C.L., Bortoluzzi C., Lee A., Eyng C., Pont G.D., Kogut M.H. (2022). Potential replacements for antibiotic growth promoters in poultry: interactions at the gut level and their impact on host immunity. Adv. Exp. Med. Biol., 1354: 145–159.
- Takumi H., Kato K., Ohto-N T., Nakanishi H., Kamasaka H., Kuriki T. (2021). Analysis of fatty acid esters of hydroxyl fatty acid in nut oils and other plant oils. J. Oleo Sci., 70: 1707–1717.
- Talebi S.M., Darbandi N., Naziri F., Matsyura A. (2024). Seed morphometry and fatty acid profile in oilseed and non-oilseed sunflower cultivars. Biochem. Syst. Ecol., 113: 104805.
- Tancharoenrat P., Ravindran V., Zaefarian F., Ravindran G. (2014). Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens. Poult. Sci., 93: 371–379.
- Taranu I., Marin D.E., Palade M., Pistol G.C., Chede V.S., Gras M.A., Rotar C. (2019). Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of pigs after weaning. Toxicon, 162: 24–31.
- Taranu I., Hermenean A., Bulgaru C., Pistol, G.C., Ciceu A., Grosu I.A., Marin D.E. (2020). Diet containing grape seed meal byproduct counteracts AFB1 toxicity in liver of pig after weaning. Ecotoxicol. Environ. Saf., 203: 110899.
- Thanabalan A., Kiarie E.G. (2021). Influence of feeding omega-3 polyunsaturated fatty acids to broiler breeders on indices of immunocompetence, gastrointestinal, and skeletal development in broiler chickens. Front. Vet. Sci., 8: 653152.
- Tretola M., Mazzoleni S., Silacci P., Dubois S., Proserpio C., Pagliarini E., Bernardi C.E.M., Pinotti L., Bee G. (2024). Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality. J Anim Sci., 102: skae070.
- Turcu R.P., Panaite T.D., Untea A.E., Vlaicu P.A., Badea I.A., Mironeasa S. (2021). Effects of grape seed oil supplementation to broilers diets on growth performance, meat fatty acids, health lipid indices and lipid oxidation parameters. Agriculture, 11: 404.
- Ulbricht T.L.V., Southgate D.A.T. (1991). Coronary heart disease: seven dietary factors. The Lancet, 338: 985–992.
- Uluata S., Özdemir N. (2012). Antioxidant activities and oxidative stabilities of some unconventional oilseeds. J. Am. Oil Chem. Soc., 89: 551–559.
- USDA (2024). U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. Available: https://fdc.nal.usda.gov/. Accessed 22.06.24.
- Vaarst M., Weisbjerg M.R., Kristensen T., Thamsborg S.M., White A., Roderick S., Lockeretz W. (2006). Animal health and nutrition in organic farming. In: Organic agriculture: a global perspective, Kristiansen P., Taji A., Reganold J. (eds). CSIRO Publishing, Australia, p. 167.
- Vieira V., Marx F.O., Bassi L.S., Santos M.C., Oba A., de Oliveira S.G., Maiorka A. (2021). Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers. Anim. Nutr., 7: 163–167.
- Vispute M.M., Sharma D., Mandal A.B., Rokade J.J., Tyagi P.K., Yadav A.S. (2019). Effect of dietary supplementation of hemp (Cannabis sativa) and dill seed (Anethum graveolens) on performance, serum biochemicals and gut health of broiler chickens. J. Anim. Physiol. Anim. Nutr., 103: 525–533.
- Vodolazska D., Lauridsen C. (2020). Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets. J. Anim. Sci. Biotechnol., 11: 1–18.
- Wang L., Huang Y., Wang Y., Shan T. (2021). Effects of polyunsatu-rated fatty acids supplementation on the meat quality of pigs: a meta-analysis. Front Nutr., 8: 746765.
- Wood J.D., Enser M. (2017). Manipulating the fatty acid composition of meat to improve nutritional value and meat quality. In: New Aspects of Meat Quality. From genes to ethics., Purslow P.P. (ed.). Woodhead Publishing Limited, Duxford, UK, pp. 501–535.
- Wu G. (2018) Chemistry of Lipids. In: Principles of Animal Nutrition. CRC Press, Boca Raton, Florida, pp. 134.
- Wu H.Q., Huang X.L., Lin X.S, Huang F., Zhu Z.X., Ma Y.F. (2007). Gas chromatographic retention time rule and mass spectrometric fragmentation rule of fatty acids and its application in food. Chinese J. Anal. Chem., 35: 998–1003.
- Zając M., Kiczorowska B., Samolińska W., Klebaniuk R. (2020). Inclusion of camelina, flax, and sunflower seeds in the diets for broiler chickens: Apparent digestibility of nutrients, growth performance, health status, and carcass and meat quality traits. Animals, 10: 321.
- Zhang J.Y., Hu J., Kim I.H. (2020). Supplemental effects of coated omega-3 polyunsaturated fatty acids to basal diet on improving growth performance, nutrients digestibility, fecal lactobacillus count and fecal score in weaning pigs. Anim. Feed Sci. Technol., 269: 114547.
- Zhang Q., Hou Y., Bazer F.W., He W., Posey E.A., Wu G. (2021). Amino acids in swine nutrition and production. Adv. Exp. Med. Biol., 1285: 81–107.
- Zubr J. (1997). Oil-seed crop: Camelina sativa. Ind. Crop. Prod., 6: 113–119.
- Zubr J. (2003). Dietary fatty acids and amino acids of Camelina sativa seed. J. Food Qual., 26: 451–462.