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Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia Cover

Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia

Annals of Animal Science
Volume 25 (2025): Issue 4 (October 2025)
By: Jailson Novodworski,  Émerson José Alves Matos,  Rafaela Mocochinski Gonçalves,  Robie Allan Bombardelli and  Fábio Meurer  
Open Access
|Oct 2025

Authors

Jailson Novodworski

jnjailson@ufpr.br

Graduate Program in Animal Science, Federal University of Paraná, Curitiba, Brazil

Émerson José Alves Matos

Graduate Program in Animal Science, Federal University of Paraná, Curitiba, Brazil

Rafaela Mocochinski Gonçalves

Graduate Program in Animal Science, Federal University of Paraná, Curitiba, Brazil

Robie Allan Bombardelli

Center for Engineering and Exact Sciences, State University of West Paraná, Toledo, Brazil

Fábio Meurer

Graduate Program in Animal Science, Federal University of Paraná, Curitiba, Brazil
DOI: https://doi.org/10.2478/aoas-2025-0055 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1565 - 1574
Submitted on: Dec 5, 2024
|
Accepted on: May 12, 2025
|
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
nutritional requirements,
feed formulation,
fish meal-free diets,
fish nutrition
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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