Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Language: English
Page range: 1565 - 1574
Submitted on: Dec 5, 2024
|Accepted on: May 12, 2025
|Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2025 Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.