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Estimating Wine Yeast Concentration by Speckle Size Measurement Cover

Estimating Wine Yeast Concentration by Speckle Size Measurement

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
By: Dan Chicea,  Ovidiu Tiţa,  Mihaela Tiţa and  Ecaterina Lengyel  
Open Access
|Jul 2013
Authors

Authors

Dan Chicea

dan.chicea@ulbsibiu.ro

Ovidiu Tiţa

Mihaela Tiţa

Ecaterina Lengyel

DOI: https://doi.org/10.2478/aucft-2013-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 12
Published on: Jul 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Coherent Light Scattering,
Suspension,
Particle Concentration,
Sacharomyces cerevisiae ssp. ellipsoideus
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Dan Chicea, Ovidiu Tiţa, Mihaela Tiţa, Ecaterina Lengyel, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 1 (June 2013)
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