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Volume 17 (2013): Issue 1 (Jun 2013)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2013)
Issue 1 (June 2013)
5 articles
Open Access
|Jul 2013
Estimating Wine Yeast Concentration by Speckle Size Measurement
Dan Chicea,  Ovidiu Tiţa,  Mihaela Tiţa and  Ecaterina Lengyel  
Open Access
|Jul 2013
Effects of Fungicide and Acetylsalicylic Acid Treatments on the Physiological and Enzymatic Activity in Tomato (Lycopersicon Esculentum Mill.)
Aurelia Horotan and  Simona Oancea  
Open Access
|Jul 2013
Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
Anca Tifrea,  Ovidiu Tiţa,  Endre Máthé and  Otto Ketney  
Open Access
|Jul 2013
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
Otto Ketney,  Ecaterina Lengyel,  Ovidiu Tita and  Anca Țifrea  
Open Access
|Jul 2013
Study on the Beef Pigments
Olga Drăghici,  Ionuţ Avram,  Daniela Hîrîciu,  Mădălina Nan and  Alina Toader  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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